Pu-erh Tea Knowledge: Where Does the 'Camphor Aroma' Come From?
The article critically examines the popular belief, notably promoted by Deng Shihai in his book 'Pu-erh Tea', that the prized 'camphor aroma' in aged Pu-erh tea originates from tea trees growing intermingled with camphor trees, their roots intertwined. The author argues this theory is flawed from mu...
Tea News · Dec 05, 2025
Introduction to the Brewing Method of Ancient Tree Black Tea
Ancient Tree Black Tea requires precise brewing to fully appreciate its complex flavors. Begin by warming a 250ml teapot and cups with hot water. When boiling water develops coin-sized bubbles (about 30 seconds after reaching boil , pour it over the tea leaves. Cover and steep for 4-6 seconds before...
Tea News · Nov 12, 2025
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