Seven Benefits of Brewing Tea with a Purple Clay Teapot
Using a purple clay teapot for brewing tea offers numerous unique advantages. Firstly, it preserves the tea's true color, aroma, and flavor without a 'stewed' taste, and the tea remains fresh even in hot weather. The clay's excellent heat retention makes the pot comfortable to hold, providing warmth...
Tea News · Jan 12, 2026
The Roasting Degree of Wuyi Rock Tea
The roasting degree of Wuyi Rock Tea significantly influences its sensory characteristics. Light roasting produces teas with high floral aromas and lighter body, making them suitable for beginners. Medium roasting yields teas with more pronounced floral notes, a fuller and thicker liquor, and a mode...
Tea News · Jan 06, 2026
Pu-erh Tea Knowledge: Where Does the 'Camphor Aroma' Come From?
The article critically examines the popular belief, notably promoted by Deng Shihai in his book 'Pu-erh Tea', that the prized 'camphor aroma' in aged Pu-erh tea originates from tea trees growing intermingled with camphor trees, their roots intertwined. The author argues this theory is flawed from mu...
Tea News · Dec 05, 2025
Introduction to the Brewing Method of Ancient Tree Black Tea
Ancient Tree Black Tea requires precise brewing to fully appreciate its complex flavors. Begin by warming a 250ml teapot and cups with hot water. When boiling water develops coin-sized bubbles (about 30 seconds after reaching boil , pour it over the tea leaves. Cover and steep for 4-6 seconds before...
Tea News · Nov 12, 2025
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