How to Drink Oolong Tea the “Right Way”?
Oolong tea, also known as green tea, is a semi-fermented tea between green tea (unfermented and black tea (fully fermented . It combines the fresh fragrance of green tea with the sweet taste of black tea. The brewing conditions include quality tea, water, and teaware, with water being pure or miner...
Tea News · Jun 07, 2026
A Brief Talk on Old Tea Heads
Old tea heads are formed during Pu'er fermentation when tender buds release pectin, causing some tea to clump together. Their flavor is mild, tender, and aromatic, bridging raw and ripe Pu'er. They are gentle on the stomach, suitable for all ages, and can be steeped up to 20-30 times. The best resul...
Tea News · Jun 02, 2026
Detailed Guide to Brewing Aromatic Black Tea
Without the correct tea brewing method, even the best tea leaves cannot release their fragrance. Black tea also requires a good brewing method to bring out its rich and mellow flavor. This article introduces the steps for brewing black tea: using fresh cold water, warming the teapot, measuring the r...
Tea News · May 23, 2026
Common Knowledge for Brewing and Drinking Kunlun Snow Chrysanthemum Tea
Kunlun Snow Chrysanthemum tea is a natural health beverage known for its five major benefits: regulating blood pressure, lipids, and blood sugar; aiding weight loss and skincare; offering antibacterial and anti-inflammatory effects; nourishing the heart muscle; and improving sleep quality. To fully...
Tea News · Apr 07, 2026
Black Tea, the Most Internationally Recognized Tea!
Black tea, named for its dark red dried leaves, reddish infusion, and transparent red liquor, is a fully fermented tea. Its processing involves withering, rolling, fermentation (until the leaves turn red , and drying. Originating in Fujian during the Ming Dynasty and flourishing in the Qing, black t...
Tea News · Apr 04, 2026
The Correct Way to Brew and Drink Black Goji Berries
Black goji berries are a premium health-preserving food rich in anthocyanins and various trace elements. The correct brewing method is crucial to preserve their efficacy. It is recommended to use warm water below 40°C (104°F for brewing, as high temperatures can damage the heat-sensitive anthocyani...
Tea News · Mar 23, 2026
Dark Tea Understands You, Do You Understand Dark Tea?
Dark tea is a fully fermented, mature tea, often referred to as 'coarse tea.' It contains higher levels of nutrients compared to green and black teas. However, public knowledge about dark tea remains limited, with many misconceptions carried over from other tea types. This article clarifies eight co...
Tea News · Mar 18, 2026
How to Brew Rock Tea with Different Personalities!
To brew a good pot of Wuyi Rock Tea, proper teaware is essential. For home use, an electric kettle, a tea tray, a fairness cup, and a ceramic lidded bowl are sufficient. A purple clay teapot is also a good option, especially in cold southern winters as it retains heat better. The amount of tea leave...
Tea News · Feb 17, 2026
Green Tea Knowledge: Brewing and Drinking Green Tea
Green tea has become an integral part of modern life, valued for both its taste and health benefits. This article provides a comprehensive guide to green tea, covering proper brewing techniques, major varieties, and its numerous health advantages. The correct brewing method is crucial to maximize fl...
Tea News · Feb 05, 2026
Popularization of Tea Knowledge: The Difference Between Convenience Tea and Gongfu Tea
Tea culture encompasses all aspects of tea drinking, both historical and contemporary. While current discussions often focus on the elaborate brewing methods of Gongfu tea, the simpler and more accessible Convenience tea is equally important. This article explores the distinctions between these two...
Tea News · Jan 14, 2026