Introduction to the Brewing Method of Ancient Tree Black Tea
Ancient Tree Black Tea requires precise brewing to fully appreciate its complex flavors. Begin by warming a 250ml teapot and cups with hot water. When boiling water develops coin-sized bubbles (about 30 seconds after reaching boil , pour it over the tea leaves. Cover and steep for 4-6 seconds before...
Tea News · Nov 12, 2025
The History, Culture, and Brewing Method of British Black Tea
British Black Tea, a fermented beverage whose color, aroma, and taste vary with the degree of fermentation, captivates like fine wine. Since the 18th century, it has been revered by British aristocracy, even surpassing wine as a status symbol. The most traditional representation is the English After...
Tea News · Oct 26, 2025
The Depth of Love: The Brewing Method of Sun-Dried Red Tea
This article shares the author's poetic experience of brewing Sun-Dried Red Tea from Yunnan. Describing the tea leaves as heavy and substantial, the process becomes a sensory journey—from the crisp sound of leaves hitting the porcelain gaiwan to the gentle infusion of water that awakens the tea's ar...
Tea News · Oct 09, 2025
Complete! 99% Must-Keep Tieguanyin Brewing Method, Don't You Want to See?
This guide provides the definitive method for brewing Tieguanyin tea, ensuring an optimal experience. It covers the essential steps: selecting the right utensils like white porcelain Gongfu tea sets, controlling water temperature precisely (near 100°C for high-quality tea, 95°C for regular , using t...
Tea News · Sep 11, 2025
How to Brew Tea Best with a Zisha Teapot?
Using a Zisha teapot to brew tea requires careful selection of the pot's clay, shape, and capacity based on the type of tea. Green tea, being non-fermented, suits pots with large lids and short bodies to avoid overheating. Oolong tea, best brewed in high-density red clay pots, enhances its aromatic...
Tea News · Aug 27, 2025
Dong Yue from Nanming Jiaren: How to Brew Aged Pu-erh Tea for the Best Taste?
This article, written by Dong Yue, founder of Nanming Jiaren and a senior tea artist, details the precise method for brewing aged Pu-erh tea to fully appreciate its essence. Using the 2003 Dayi 'Yiwu Zhengshan' (Green Big Tree tea as an example, it emphasizes the importance of a calm mindset, high...
Tea News · Aug 20, 2025
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