Jin Xuantea

Jin Xuan is the first generation artificially bred using Yingzhi Hongxin as the male parent and Tainong No. 8 as the female parent. The experimental code is 2027, which is the 12th generation in the successful breeding sequence of the Tea Reform Field. Made into semi-fermented tea, it has a rich and mellow taste with a unique variety aroma, similar to osmanthus or milk fragrance, with the milky aroma being the most popular. Currently, the planting area of Jin Xuan is second only to Qingxin Oolong, ranking second in Taiwan, and it is widely planted in tea areas below 1,600 meters above sea level.

Taiwan Tea No. 12, also known as Jin Xuan tea, has a spreading tree shape, thick oval leaves, dark green color with rich luster, seedlings green with purple, densely hairy, suitable for making Baozhong tea and Oolong tea.

Also known as green tea and semi-fermented tea, it is a distinctive category among several major tea types in China. Oolong tea is made through processes such as killing green, withering, shaking, semi-fermentation, and baking. Oolong tea evolved from the tribute tea Dragon and Phoenix Cakes of the Song Dynasty and was created around 1725 (during the Qing Dynasty). After tasting, it leaves a fragrant aftertaste with a sweet and fresh回味. The pharmacological effects of Oolong tea are prominently表现在 in fat decomposition, weight loss, and body shaping. In Japan, it is called "Beauty Tea" or "Fitness Tea." Oolong tea is a unique tea category in China, mainly produced in Fujian (Northern Fujian and Southern Fujian), Guangdong, and Taiwan. In recent years, small quantities have also been produced in Sichuan and Hunan. In addition to domestic sales in Guangdong and Fujian, Oolong tea is mainly exported to Japan, Southeast Asia, and Hong Kong and Macao regions.