Quality Characteristics of Oolong Tea Huangjingui
Huangjingui, also known as Huangdan, is a premium oolong tea made from the tender shoots of the yellow leaf variety tea plant. It is renowned for its distinct style compared to Tieguanyin. The finished tea features tight, slender strips with a glossy golden-yellow hue. Its liquor is bright golden-ye...
Tea News · Dec 15, 2025
Summary of Chinese Oolong Tea Ceremony
The Chinese Oolong tea ceremony is a refined and ritualistic practice that embodies the profound cultural heritage of Chinese tea art. It consists of a series of meticulously ordered steps, from preparing the utensils and selecting the tea leaves to the precise brewing and serving techniques. Key pr...
Tea News · Dec 15, 2025
If You Think Anxi Only Has Tieguanyin, You're Outdated
Anxi is famous for Tieguanyin tea, but it also produces other excellent varieties such as Benshan, Huangjingui, Maoxie, and Meizhan. While these varieties are often misunderstood or used to impersonate Tieguanyin, each has its own unique qualities. For instance, Benshan offers a robust flavor apprec...
Tea News · Dec 02, 2025
Classification of Chinese Tea
Chinese tea is classified into six main categories: green, black, oolong, yellow, dark, and white tea. Green tea is unfermented, preserving its natural green color. Black tea is fully fermented, giving it a reddish hue. Oolong tea is semi-fermented, offering a balance between green and black tea. Da...
Tea News · Nov 28, 2025
What is the difference between Oolong tea and Jin Xuan tea?
Oolong tea, also known as green tea or semi-fermented tea, is a distinctive category among Chinese tea varieties. Created around 1725 during the Qing Dynasty, it undergoes processes like killing green, withering, shaking, semi-fermentation, and baking. Oolong tea is renowned for its fat decompositio...
Tea News · Nov 26, 2025
Intuitive Graphic Distinction of Tieguanyin, Huangjingui, Maoxie, and Benshan
This article provides an intuitive comparison of four famous Oolong tea varieties from Anxi, Fujian: Tieguanyin, Huangjingui (Golden Osmanthus , Maoxie (Hairy Crab , and Benshan. Tieguanyin is characterized by its robust, tightly rolled leaves with a sand-green color, producing a golden amber liquor...
Tea News · Nov 22, 2025
Directory of Modern Chinese Famous Teas: Fujian Famous Teas
Fujian Province is renowned for its diverse and high-quality teas, including several famous varieties. The region produces exceptional Oolong teas such as Wuyi Rock Tea (including Shuixian, Da Hong Pao, and Rougui from Chong'an Wuyi Mountain, and Tieguanyin and Huangjingui from Anxi. Fujian is also...
Tea News · Nov 16, 2025
I'll Tell You What Tea to Drink During the Chinese New Year
During the Spring Festival, irregular lifestyles and overeating can easily lead to physical discomfort. From a health perspective, drinking tea can effectively promote metabolism, remove grease and oiliness, detoxify the body, and maintain health. Recommended teas include Pu'er tea (warms stomach, l...
Tea News · Nov 16, 2025
Identifying the Three Aromas of Tea
Tea aromas can be classified into three main categories based on their origin: varietal aroma, processing aroma, and storage aroma. Varietal aroma refers to the distinctive fragrance inherent to specific tea varieties, such as the cinnamon scent of Wuyi Rougui. Processing aroma develops during manuf...
Tea News · Nov 16, 2025
Introduction to the Differences Between Anxi Tieguanyin Spring Tea and Autumn Tea
Anxi Tieguanyin spring and autumn teas exhibit distinct characteristics. Spring tea generally contains richer beneficial compounds with superior liquor thickness, longer aftertaste, and greater brew endurance. Autumn tea is renowned for its intense aroma, often called 'autumn fragrance,' with lastin...
Tea News · Nov 13, 2025