Green Tea Prevents Cancer, Oolong Tea Aids Weight Loss, White Tea Fights Radiation! The Six Major Teas Have Different Health Benefits
For the Chinese, drinking tea for health preservation is a tradition that has been passed down for thousands of years. Chinese tea comes in countless forms and can be divided into six categories based on processing methods: green tea, black tea, oolong tea, dark tea, white tea, and yellow tea. Each...
Tea News · May 08, 2026
Tieguanyin: Beauty, Weight Loss, Anti-aging, Socializing and Mood Enhancement
Tieguanyin, a traditional Han Chinese famous tea, belongs to the oolong tea category and is one of China's top ten teas. Originating from Xiping Town, Anxi County, Quanzhou, Fujian, it has a natural orchid fragrance, pure and rich taste, and long-lasting aroma, earning the reputation of "retaining f...
Tea News · May 08, 2026
Here's How the Strong Fragrance and Light Fragrance of Tieguanyin Differ!
Tieguanyin is a famous Chinese oolong tea from Anxi, Fujian, known for its orchid fragrance and "Guanyin rhyme." The light-fragrance type, introduced from Taiwan in the 1990s, is greenish, light, and fresh, while the strong-fragrance type, the traditional Anxi style, is roasted darker, with a richer...
Tea News · May 07, 2026
Knowledge About Tea
The quality of tea can be assessed through color, aroma, taste, and shape without scientific instruments. Different types of tea have distinct characteristics: green tea should be yellowish-green, black tea glossy black, and Oolong tea greenish-brown. Aroma varies from the fresh scent of green tea t...
Tea News · May 03, 2026
Wuyi Rock Tea – A Dialogue Between Lips and Soul
Wuyi Rougui, also known as Cassia, is a highly aromatic variety of Wuyi Rock Tea, renowned for its unique cinnamon-like fragrance and distinctive "rock rhyme" (Yanyun . Unlike traditional Wuyi rock teas, Rougui offers an aroma that is easy to appreciate but a flavor that is challenging to master. It...
Tea News · May 02, 2026
The Fascinating Legend of a Thousand-Year Tea History: The Road to Fame of Anxi Tieguanyin
Tracing its origins, tea cultivation in Anxi dates back at least to the late Tang Dynasty, with over a thousand years of history. Wild tea trees discovered in Jiandou and Xiping demonstrate Anxi's rich tea resources. During the Ming Dynasty, Xiping tea farmers invented Oolong tea processing techniqu...
Tea News · May 02, 2026
Tea Stems: Do You Hold a Grudge Against Them?
In brewing oolong, pu'er, or dark tea, you might wonder why there are so many stems. Often discarded, tea stems actually play a vital role in flavor, aroma, and health benefits. They contain high levels of amino acids, sugars, and aroma compounds that enhance taste. Additionally, stems aid in proces...
Tea News · May 01, 2026
Several Misconceptions about Anxi Tieguanyin
Anxi Tieguanyin is one of China's top ten famous teas, beloved by tea enthusiasts. However, during its development, several misconceptions have arisen regarding its production and evaluation. This article clarifies common misunderstandings, such as equating greener or more acidic tea with higher qua...
Tea News · Apr 29, 2026
Winter, Feel the Warm Aroma of Oolong Tea!
Discover the warming comfort of oolong tea in winter. This article introduces the health benefits of oolong tea, including weight management, skin care, and blood lipid regulation. It also explores the distinct characteristics of oolong teas from four major Chinese regions: Northern Fujian (e.g., Da...
Tea News · Apr 29, 2026
What is Dongding Oolong Tea?
Dongding Oolong Tea is produced in the Dongding Mountain area of Nantou County, Taiwan, at an altitude of about 700 meters. The tea leaves are semi-ball-shaped, dark green in color, with a natural clear fragrance. When brewed, the liquor presents a willow-orange yellow color, with a mellow and sweet...
Tea News · Apr 25, 2026