Iced Dancong Tea
Iced Dancong Tea is produced using raw materials from the Dancong tea plant variety. It undergoes sun-withering, shaking, fixation, and rolling, but instead of baking, it is directly deep-frozen and stored in a frozen environment. This tea features a natural floral aroma, a refreshing and sweet tast...
Tea News · Mar 19, 2026
What type of tea is Tieguanyin? Analysis of Tieguanyin's Nutritional Benefits
Tieguanyin is a famous variety of Oolong tea (also known as green tea , originating from Anxi County, Fujian Province, China. It is renowned for its unique orchid aroma, rich flavor, and significant health benefits. As a semi-fermented tea, Tieguanyin combines the freshness of green tea with the ric...
Tea News · Mar 13, 2026
Anxi Tieguanyin: One of China's Top Ten Famous Teas
Anxi Tieguanyin belongs to the green tea category and is one of China's renowned Oolong teas. It originates from Anxi County in Fujian Province and boasts a long history, often hailed as the 'King of Teas.' Its origins trace back to the Qing Dynasty's Yongzheng era (1725-1735 . Anxi County's mountai...
Tea News · Mar 06, 2026
9 Principles of Drinking Tea You Must Remember!!
Tea drinking is an indispensable lifestyle for modern people, but it cannot be consumed carelessly. If certain methods are not observed, it may not only fail to provide benefits but also adversely affect our health. This article outlines nine key principles for drinking tea correctly. These include...
Tea News · Feb 24, 2026
Analysis of the Reasons for Rinsing Tea When Brewing Oolong Tea
When brewing Oolong tea, the first infusion is commonly discarded in a practice known as 'rinsing tea.' This article explores the key reasons behind this step. Firstly, rinsing helps remove any dust or impurities that may have adhered to the tea leaves during processing. Secondly, it serves to 'awak...
Tea News · Feb 24, 2026
Why is Anxi Tieguanyin So Fragrant?
Anxi Tieguanyin is a premium variety of Oolong tea, known for its tightly rolled, heavy leaves with a sand-green color. When brewed, it produces a golden amber liquor with a natural, rich orchid fragrance and a mellow, sweet, and lingering aftertaste, often described as having a distinctive 'Yin Yun...
Tea News · Feb 22, 2026
The Difference Between Huangjingui and Tieguanyin
Huangjingui and Tieguanyin are both premium Oolong teas from Anxi, but they have distinct characteristics. Tieguanyin is known for its tightly rolled, heavy leaves with a sand-green color, producing a golden amber liquor with a rich orchid fragrance and a lasting sweet aftertaste, often described as...
Tea News · Feb 18, 2026
If you brew tea haphazardly, even the finest tea won't taste right
Brewing tea properly requires attention to the tea-to-water ratio. A common guideline is 1:50 (1 gram of tea per 50ml of water , though oolong and compressed teas often use 1:30. For beginners, measuring by volume in the brewing vessel is practical. Delicate green and yellow teas should just cover t...
Tea News · Feb 05, 2026
The Five "Collection Values" of Anxi Tieguanyin
Anxi Tieguanyin is a precious natural beverage with excellent health and beauty benefits. Scientific analysis proves it is rich in amino acids, vitamins, minerals, tea polyphenols, and alkaloids. It offers multiple nutritional and medicinal effects, including clearing vision, reducing inflammation,...
Tea News · Jan 21, 2026
Tea Zhihu: Why is Oolong Tea Called 'Oolong'?
Oolong tea, also known as green tea, is a semi-fermented tea with many varieties. It is a distinctive tea category in China, known for its unique processing method involving steps like picking, withering, shaking, frying, rolling, and baking. The name 'Oolong' comes from a Fujian dialect word meanin...
Tea News · Jan 10, 2026