I. Ingredients for Earl Grey Milk Tea: Earl Grey tea leaves, fresh milk, water, honey.

II. Method for Making Earl Grey Milk Tea

Step 1: Pour 200 ml of water into a pot; Step 2: Bring the water in the pot to a boil; Step 3: After boiling, add 200 ml of fresh milk; Step 4: Add Earl Grey tea leaves and heat again; Step 5: When it is about to boil, reduce to low heat and simmer for one more minute before turning off the heat; Step 6: Strain out the tea leaves; Step 7: Stir in honey when drinking. The Earl Grey milk tea is now ready to serve.

III. Knowledge on Making Earl Grey Milk Tea: The blended tea used in Earl Grey milk tea is based on Chinese black tea, scented with bergamot. However, the blend compositions vary among different brands today; some are also formulated using Indian or Ceylon tea as a base, resulting in differences in tea color and flavor. Earl Grey tea has a unique character, with a rich and enchanting aroma. Adding milk makes the taste even more delightful.

IV. Knowledge on Brewing Earl Grey Milk Tea

Knowledge 1: There are many varieties of Earl Grey tea on the market. Purchase authentic Earl Grey tea leaves from reputable tea shops to brew a milk tea with good flavor.

Knowledge 2: Do not boil Earl Grey tea for too long.

V. Taste of Earl Grey Milk Tea: Earl Grey milk tea has a rich milky aroma, a smooth and refreshing mouthfeel, and a pleasant, fragrant taste.

VI. Origin of the Name 'Earl Grey Milk Tea': The main tea used in so-called 'Earl Grey' tea is Ceylon (Sri Lankan) black tea. 'Ceylon' black tea can be purchased at tea markets or tea shops. When making 'Earl Grey' milk tea, Indian Assam black tea can be added in a 3:1 ratio to enrich the flavor and create a more complex taste. For brewing, place the tea in a tea bag, steep with an appropriate amount of boiling water, then repeatedly lift, filter, and immerse the tea bag in the tea liquid until the brew is deep in color and richly aromatic. Then add evaporated milk (not non-dairy creamer) and an appropriate amount of sugar, and stir well. A cup of authentic Hong Kong-style Earl Grey milk tea, with its strong tea flavor, long-lasting aftertaste, and silky-smooth milkiness, is now complete.