The tea with the most dynamic观赏 value: Silver Ball Tea, produced in Leishan, Guizhou, is a tea shaped like a round ball. It uses the pectin naturally contained in the tea leaves as an adhesive to bind many tender tea leaves into small, glass-bead-sized spheres through a specific process. Because the buds and leaves have many fine hairs presenting a silvery-gray color, it is named 'Silver Ball Tea.' One 'Silver Ball' is perfect for brewing one cup of tea. Its characteristic is that after brewing, the buds and leaves quickly舒展 into a chrysanthemum-like shape radiating outwards, full of the most dynamic观赏 value.

The tea with the most floral fragrance: Among China's green teas, premium Yongxi Huoqing from Jing County, Anhui, and Shucheng Xiaolanhua; among China's Oolong teas, teas like Minbei Shuixian all carry a natural orchid aroma. Guangdong's Chao'an Fenghuang Dancong Tea and Raoping Oolong Tea are also richly aromatic, possessing a天然 floral fragrance.

The most intensely fragrant tea: Yunnan's high-aroma Baohong Tea is a famous tea with奇异茶香. A folk saying流传: 'Frying tea inside, the yard outside smells it; frying tea in the yard, passersby smell it; one person brewing tea fills the whole house with fragrance.' Thus, Baohong Tea is also called 'Ten Li Fragrance Tea.'

The tea with the longest production time: China's Yunnan Wanmin Tea from the Wuliang Mountains,亦即 Pu-erh Tea, is processed using local traditional methods. As the tea-making process lasts as long as eight years, its alkaloid content is as high as 65%. However, the tea's taste is not涩; drinking it is fragrant, mellow, and refreshing. Wanmin Tea has effects such as dissolving fat. Therefore, it is a relatively ideal product for weight loss, once causing a轰动 in Japan and earning the美誉 of 'Tea King.'