Falling in Love with the Taste of Aged Tea
Aged tea possesses a unique charm that evolves over time. If stored properly, it develops a richer, smoother flavor, while improper storage leads to spoilage. This article explores the aging potential of various teas: Oolong tea, when heavily roasted, matures into a robust brew with deep aroma; full...
Tea News · Apr 22, 2026
How is Pu-erh Tea Paste Produced?
In recent years, Pu-erh tea has seen a dramatic surge in value and popularity as a collector's item. At an auction in Guangdong, a mere 3-gram piece of dark purple Pu-erh tea paste sold for a staggering 12,000 yuan, stunning the tea world. This particular tea paste was once part of a collection owne...
Tea News · Apr 21, 2026
What Tea Do You Drink This Winter?
This article recommends several types of tea suitable for winter consumption, highlighting their health benefits and preparation methods. Black tea, being warm in nature, helps nourish the body's yang energy, provides warmth, aids digestion, and reduces greasiness. Famous varieties like Qimen Black...
Tea News · Apr 20, 2026
Quality Life Starts with a Cup of Tea!
Pu-erh tea is suitable for drinking all year round, but it is best consumed in winter. Winter brings low temperatures and heavy cold, with the body's physiological functions declining and yang energy weakening, requiring higher energy and nutrition. The way of health preservation lies in keeping war...
Tea News · Apr 19, 2026
Those Years, Tea Enthusiasts Encountered the Bizarre Teas
The tea market occasionally presents some truly peculiar products. This article recounts the experiences of tea lovers with several bizarre teas, including a 'Pu-erh with Jujube and Bitter Gourd' that tastes like a complex herbal soup, a 'Pu-erh Tea Cigarette' that produces a smoky, cured meat-like...
Tea News · Apr 18, 2026
Raw Pu-erh and Ripe Pu-erh, Which One to Choose?
Pu-erh tea is divided into raw (sheng and ripe (shu types, a distinction often misunderstood. Raw Pu-erh undergoes natural aging, while ripe Pu-erh is produced through an accelerated fermentation process called 'wo dui.' This article explains their differences in definition, production process, ap...
Tea News · Apr 16, 2026
The Story of Pu-erh Tea's "Spring, Summer, Autumn, and Winter"
This article explores the adaptation of seasonal tea concepts, such as 'Spring Tea,' 'Autumn Tea,' and 'Pre-Rain Tea,' within the unique context of Yunnan's Pu-erh tea production. It clarifies that Yunnan's climate, characterized by distinct dry and rainy seasons rather than the traditional four sea...
Tea News · Apr 15, 2026
Complete Guide to Tea Knowledge, Master These and You're No Longer a Tea Novice!
This comprehensive guide introduces fundamental knowledge about Pu-erh tea, a type of dark tea from Yunnan, China. It explains the key differences between raw (sheng and ripe (shou Pu-erh, covering their distinct processing methods, appearance, aroma, and taste profiles. The article details tea gr...
Tea News · Apr 14, 2026
Several 'Big Moves' to Identify Pu-erh Tea
This article provides guidance on distinguishing authentic Pu-erh tea. It emphasizes checking the origin (specifically from Yunnan's Xishuangbanna region and the clarity of the brewed tea. The piece discusses the recent price surge of Pu-erh, framing it largely as a 'value correction' rather than p...
Tea News · Apr 13, 2026
18 Classic Lies About Pu-erh Tea
This article debunks 18 common misconceptions about Pu-erh tea, a fermented tea from Yunnan, China. It clarifies that authentic Pu-erh is made from sun-dried large-leaf tea varietals from Yunnan, not small-leaf types. It explains the differences between raw (sheng and ripened (shou Pu-erh, noting...
Tea News · Apr 11, 2026