From the Perspective of Brewing, What Kind of Pu-erh Tea is Considered Good Tea?
From a brewing perspective, good Pu-erh tea is not defined by a single, uniform taste across all infusions, as some might suggest. Instead, it should showcase the tea's inherent character through its extraction curve—starting light, peaking in intensity around the 4th to 7th infusion, and then gradu...
Tea News · Sep 06, 2025
【Tea Knowledge】Why is Tea Astringent?
The astringent sensation in tea is primarily caused by tea polyphenols, specifically compounds known as tannins. These substances interact with proteins in saliva, stimulating tactile nerve endings and creating a dry, puckering feeling in the mouth, rather than acting on taste buds directly. Factors...
Tea News · Sep 06, 2025
Traditional Pu-erh Tea VS Modern Pu-erh Tea: What Are the Differences?
Pu-erh tea, a renowned Chinese tea from Yunnan, is broadly categorized into Traditional and Modern types. Traditional Pu-erh, historically offered as tribute to the Qing court, is made from sun-dried large-leaf tea and undergoes slow natural post-fermentation. It is known for its aged aroma and uniq...
Tea News · Sep 05, 2025
To appreciate Pu-erh tea, one must know the wonderful realm of Pu-erh tea energy!
The concept of 'Tea Energy' or 'Cha Qi' is central to appreciating premium Pu-erh tea. It is described as an abstract, intangible force or energy within the tea, distinct from its concrete taste. This energy, believed to be most potent in aged, sun-dried, large-leaf varietal Pu-erh from Yunnan's anc...
Tea News · Sep 05, 2025
What on Earth is the 'Hanging Cup' Theory of Pu-erh Tea?
The term 'Hanging Cup,' originally used in wine tasting to describe the 'tears' or 'legs' of wine sliding down the glass, has been adopted in the tea world, particularly for Pu-erh tea. It refers to the aroma left in the cup after the tea liquor is poured out, known as 'cup-bottom fragrance.' While...
Tea News · Sep 05, 2025
What are the taste differences of ancient tree tea of different tree ages?
The taste of ancient tree tea varies significantly with its age. Millennial-old trees are extremely rare, producing tea with a refreshing aroma, minimal bitterness, a rich, moist sweetness, and an exceptionally long-lasting sweet aftertaste. Large trees (500-1000 years offer a well-coordinated and...
Tea News · Sep 05, 2025
Can the 'First Infusion' of Tea Actually Be Drunk?
The practice of discarding the first infusion of tea is common, but the reasons are often debated. This article demystifies the 'first wash.' It clarifies that it cannot effectively remove pesticide residues, as they are largely fat-soluble. For some teas, like high-quality Green or Yellow teas, the...
Tea News · Sep 04, 2025
The World of Pu-erh Tea is Just This Simple, You Can Understand It Too!
Pu-erh tea, in its essence, revolves around people. Its core components can be simplified into the 'Five Solids': People, Pu-erh Tea, Water, Utensils, and Mat; and the 'Two Intangibles': Method and Spirit. While water, utensils, and the mat are practical aids for brewing and enjoying the tea, they d...
Tea News · Sep 03, 2025
Science Popularization: What to Do When Pu-erh Tea Gets Moldy?
Storing Pu-erh tea requires a well-ventilated and dry environment, as improper storage can lead to mold growth. Mold on tea typically appears as white hairs and carries a musty odor; severely moldy tea may clump together or develop green mold. Not only does mold affect the tea's flavor, but it can a...
Tea News · Sep 02, 2025
The Many Benefits of Long-Term Involvement in the Tea Circle That You Probably Didn't Know
Struggling with weight loss, loneliness, or insomnia? These common urban ailments might find their solution in the world of tea. This article humorously prescribes tea culture as a remedy for various modern struggles. For the perpetually single, the tea circle offers a community of elegant and kind-...
Tea News · Sep 02, 2025