Which variety of green tea is the best? Some might think this topic is somewhat redundant, but for friends who are not very familiar with green tea, understanding which variety of green tea is the best is beneficial for both selecting and tasting green tea. Below, we will introduce the topic of which variety of green tea is the best.

First, let's address what green tea is. Many people think green tea simply refers to tea that is green in color. That's incorrect. Green tea is defined as tea that yields a clear green infusion and is unfermented. Not all teas with green leaves are green tea.

Fresh tea leaves picked from the tea plant and processed through steps like fixation, rolling, and drying become green tea. Examples include Xinyang Maojian, Longjing Tea, Biluochun, and Huangshan Maofeng.

A stricter standard for classifying a tea as green tea lies in the characteristics of its processing technique: in terms of color, aroma, and taste, green tea emphasizes a tender, bright green color, a fresh fragrance, and a mellow, refreshing flavor.

At the same time, brewing green tea requires more attention to detail than any other tea. Factors such as water, tea ware, mood, and technique can all affect the taste of green tea. Green tea is the most intricate and demanding category in the art of tea.

Actually, everyone should be able to understand what green tea is. Looking at the history of tea development, the earliest teas, including those recorded in historical texts, refer to green tea. Other tea categories branched out later. From this perspective, it can be understood that green tea is the earliest recorded type of tea.

After understanding what green tea is, let's discuss the question of which variety is the best. Generally, everyone thinks their own tea is the best, which can feel a bit like self-praise.

To comment objectively, it's quite difficult to answer which variety of green tea is the absolute best. If we follow the order of China's Top Ten Famous Teas, the best variety of green tea would likely be Longjing Tea, followed by Biluochun, Xinyang Maojian, and Huangshan Maofeng, in that order.

However, stating it this way may not convince everyone, as every green tea has its own unique characteristics, and these characteristics are precisely the strengths of that particular tea.

Therefore, as seen in the classification of green teas on HeCha Wang (a tea website), the best variety of green tea should be the one that suits you best and that you most enjoy drinking. The final judgment should revolve around your own preferences.