Brewing Time for Various Types of Tea
This article shares the optimal brewing times for different types of tea. For delicate Biluochun, steep for 2–3 minutes after adding hot water. Longjing and Huangshan Maofeng require a 4-minute steep with a lid. Pu'er tea, a type of dark tea, benefits from a 5-minute steep and a crucial rinsing step...
Tea News · May 06, 2026
The Three Lives of Tea
The three lives of tea trace its journey from a living tree, through harvest and processing, to the final infusion that releases its essence. From ancient tea forests in Yunnan to the Ming dynasty innovation of pan-firing, each stage shapes its character. The third life begins when water meets the l...
Tea News · Apr 27, 2026
Which types of people are each of the six major tea categories suitable for?
Different types of tea have different production processes and characteristics, making them suitable for different individuals. Green tea is ideal for busy young people, black tea suits those with weak stomachs, oolong tea is recommended for overweight individuals, flower tea benefits women, white t...
Tea News · Apr 25, 2026
The Taste of China's Major Famous Teas
China boasts a long history of tea with a high international reputation. Its tea varieties are as rich and exquisite as a 'Manchu-Han Imperial Feast.' Among the numerous famous teas, twelve are most frequently celebrated: West Lake Longjing, Dongting Biluochun, Lushan Yunwu, Huangshan Maofeng, Xinya...
Tea News · Apr 13, 2026
Why Do You Drink Tea?
For the author, drinking tea is a form of self-perception in life—it's not about loving tea itself, but about loving the self while savoring it. Tea tasting is a pleasure, a pastime, and an indulgence. In moments of tranquility, brewing a cup of tea allows one to immerse in its subtle fragrance, as...
Tea News · Apr 03, 2026
China's Number One Tea
The article explores China's renowned green teas, focusing on Longjing Tea from West Lake's Lion Peak as the premier choice, historically favored by emperors. It details how to appreciate green tea's clear broth, green leaves, and unique astringency. Other highlights include Biluochun's legendary or...
Tea News · Mar 28, 2026
Does Dongting Mountain Biluochun Have Summer and Autumn Tea?
Dongting Mountain Biluochun, a renowned Chinese green tea, is exclusively harvested in spring and does not produce summer or autumn tea. Spring tea benefits from winter dormancy, accumulating nutrients, resulting in vibrant green color, plump leaves, rich aroma, and abundant white hairs. In contrast...
Tea News · Mar 14, 2026
100 Questions on Tea Knowledge Encyclopedia? A Must-Read for Tea Enthusiasts
This article serves as a comprehensive tea knowledge encyclopedia, answering 100 essential questions for tea enthusiasts. It systematically introduces the definition, characteristics, classification, and representative varieties of major tea categories, including green tea, black tea, and oolong tea...
Tea News · Mar 08, 2026
The Three Lives of Tea That Every Tea Drinker Should Know
Tea leaves are said to possess three distinct lives. The first life occurs while they grow freely on the tea tree. The second life begins when tea farmers pick, pan-fry, and roll the leaves, shaping them into their characteristic forms—a process heavily influenced by both weather and human skill. Th...
Tea News · Mar 06, 2026
Five Questions about 'Pre-Qingming Tea'
'Pre-Qingming Tea' refers to tea leaves picked and processed before the Qingming Festival (around early April in the Jiangnan tea region of China's Yangtze River basin. It is primarily green tea, with some red tea varieties. Famous examples include West Lake Longjing and Dongting Biluochun. The tea...
Tea News · Feb 26, 2026