With technological advancement, radiation permeates your entire body.

You keep your mobile phone close at all times, and radiation follows you closely;

Delicious food comes from the microwave, but radiation harms you significantly;

You use the computer daily, and radiation consistently damages you;

Television offers constant excitement, while radiation easily becomes your foe;

Wi-Fi facilitates your online communication, yet quietly radiates the entire household;

There are also various signals, electrical appliances, and even power strips emitting radiation.

Living in today's high-tech era, while enjoying its benefits, you also suffer from its harm. Green tea says: Don't worry, don't worry, I'm here! See how I combat radiation.

Experts believe that regularly drinking green tea can help counteract radiation.

This is because green tea contains vitamin C, vitamin E, and especially tea polyphenols, which have strong antioxidant activity. Tea polyphenols possess the benefits of antioxidation, free radical scavenging, delaying aging, lowering blood lipids, inhibiting atherosclerosis, antibacterial and antiviral properties, beauty and weight loss, eliminating oral odor, and assisting in tumor suppression. Numerous experiments show that tea polysaccharides have significant anti-radiation effects. Their antioxidant activity is even stronger than that of vitamin E, capable of clearing oxygen free radicals in the human body, thereby providing anti-radiation benefits and enhancing immune function.

The anti-radiation effect of green tea was observed after WWII in Hiroshima, where the harmful effects of radioactive isotopes on organisms were well recognized. Some survivors who moved to tea-growing areas and consumed large amounts of green tea not only survived but also maintained good health. Investigations revealed that green tea is an excellent radiation antidote. In experiments, rats fed with polyphenol compounds extracted from green tea were then treated with a lethal dose of radioactive strontium-90. The results found that green tea could absorb 90% of this dangerous isotope.

Research conducted in China indicates that green tea offers the best protection against radiation. Drinking strong green tea can significantly increase white blood cell counts in cancer patients whose counts dropped due to radiation therapy, with an effectiveness rate exceeding 90%. Radiation damage to the human body is primarily caused by free radicals triggering multiple chain reactions. The high content of tea polyphenols, vitamin C, and caffeine in tea can remove free radicals. Additionally, lipopolysaccharides in tea can improve hematopoietic function, aiding in the prevention of hematopoietic disorders caused by radiation. For those who watch TV, use the internet, or mobile phones frequently, or live in radiation-affected areas, it helps mitigate the adverse effects of rays. Therefore, green tea is also known as the "best beverage for radiation protection."

Green tea is very effective in treating eye fatigue and blurred vision. Computer users who often experience dry eyes can benefit greatly from drinking more green tea. Many people know that prolonged computer use affects health. Computer users are prone to conditions like varicose veins, cervical spondylosis, lumbar disc herniation, and eye diseases. Eyes are in a tense state as computer users sit for long periods, focusing on nearby objects, forcing the ciliary muscles to contract and the lens to bulge for near vision. Eyes remaining tense without rest can lead to myopia. Excessive visual fatigue can also obstruct aqueous humor flow, increasing the risk of glaucoma. Simultaneously, dry eye syndrome, cataracts, corneal ulcers, and retinal detachment are also common eye conditions among long-term computer users. Besides greater exposure to electromagnetic radiation, the flickering of computer screens strongly irritates the eyes, causing symptoms like tearing, reduced vision, and dizziness.