In the past, people drank tea primarily to quench thirst and for health maintenance. With the evolution of times and societal changes, why do we today remain so fond of tea drinking? The following explanations will shed light on this.

Tea contains trace elements:

Manganese, zinc, selenium, vitamin C, vitamin P, vitamin E, and tea polyphenols, which can清除氧自由基, inhibit lipid peroxidation, and contribute to longevity—hence the belief that regular tea drinking promotes a longer life. This anti-aging effect of tea was observed and documented by ancient Chinese through practice. The tannins in tea leaves help maintain normal cell metabolism, inhibit cell mutation and cancer cell differentiation, thus giving tea certain anti-cancer properties.

Savior for Urban Professionals

For many office workers today, computer radiation might be their biggest concern. The lipopolysaccharides in tea can protect against radiation damage, improve hematopoietic function, and safeguard blood vessels. Tea also strengthens capillary韧性, prevents rupture, lowers blood lipids, and prevents arteriosclerosis. It is equally beneficial for beauty, skincare, weight loss, and slimming. More importantly, drinking more tea reduces the opportunity to consume other unhealthy beverages, steering clear of unhealthy lifestyles. Therefore, tea is a great savior for the working class.

Stealing a Moment of Leisure in a Busy Life

Drinking tea is not only beneficial for the body but also a leisurely and自在 life enjoyment. Gathering with a few friends, inquiring about tea, savoring it, and sharing a cup with kindred spirits allow one to grasp the true essence of life. It is often said that tea drinking is a spiritual realm, where one's character fragrance can be revealed through tea, maintaining clarity in life. Stealing a half-day of leisure in a浮生, sharing a cup of tea with you, is truly a joyful thing in life.