1. Super sweet mooncakes: red bean paste, date paste, lotus seed paste, pineapple

Recommended tea: mint tea, green tea. Super sweet mooncakes require teas that aid digestion. Light green tea and mint tea can promote glucose metabolism, preventing excessive sugar from remaining in the body.

2. Super oily mooncakes: egg yolk, braised pork, five-nut

Recommended tea: pu'er tea, chrysanthemum tea, hawthorn tea. Greasy mooncakes pair well with bold teas to reduce oiliness. Pu'er tea is an excellent choice due to its cool nature and strong lipid-reducing effects. Chrysanthemum tea helps reduce internal heat, while hawthorn tea stimulates gastric acid secretion and aids digestion.

3. Half-sweet and half-salty mooncakes: mung bean, pepper-salt

Recommended tea: oolong tea. Compared to super sweet or super oily mooncakes, half-sweet and half-salty flavors are more refreshing and delicate. Oolong tea, being semi-fermented, is smoother than green tea and not astringent, with a warm taste that complements the savory-sweet aroma.

4. Light mooncakes: low-sugar, purple yam, Chinese yam

Recommended tea: floral tea. Light mooncakes go well with teas that have a subtle flavor. For example, adding a sour plum to a pot of rose tea brings out the rose fragrance and adds a gentle sweetness, making the light and non-greasy mooncakes even more enjoyable.