❀ How to Appreciate the Aroma of Tea?
Aroma is a crucial component of tea, but its perception varies among individuals due to differences in olfactory cells. However, the sense of smell can be trained through careful tasting, smelling, and comparison. Tea aroma can be experienced in three main ways: through the aroma cup, where scent ch...
Tea News · Sep 14, 2025
Why Does Lapsang Souchong Tea Turn Black? It's All Due to Thearubigins
Lapsang Souchong tea soup may turn light black after being left for several hours, primarily due to the oxidation and polymerization process involving tea polyphenols. During black tea production, tea polyphenols are enzymatically oxidized into theaflavins, which then form thearubigins, and further...
Tea News · Sep 14, 2025
Detailed Explanation of Four Types of Water Commonly Used for Brewing Tea!
When brewing tea, the choice of water significantly impacts the flavor and quality of the tea. Tap water, the most common household water, is a treated natural water that is temporarily hard and contains chlorine and iron, which can affect the tea's taste. Purified water, including distilled and rev...
Tea News · Sep 14, 2025
How is the aroma of Pu-erh tea formed?
The aroma of Pu-erh tea is formed through a combination of factors, including the precursor substances present in the tea leaves, such as terpenes, aromatic hydrocarbons, carotenoids, amino acids, and sugars. The variety of the tea tree, regional differences, climate, sunlight, soil environment, and...
Tea News · Sep 14, 2025
Do You Really Know How to Drink Da Hong Pao? Lack of Culture Is Truly Frightening
Da Hong Pao is the king of Wuyi Rock Tea and a premium variety of Oolong Tea, often regarded as a national treasure. While many people claim to enjoy drinking it, few actually master the correct method. Proper preparation involves specific steps: using about half the tea vessel's capacity for leaves...
Tea News · Sep 14, 2025
What kind of tea can reduce internal heat for those who are prone to it?
For individuals prone to internal heat, characterized by symptoms like toothaches and acne, certain teas offer natural relief without medication. Herbal tea is a classic choice for reducing heat and dryness, though it should be consumed in moderation. Mint tea provides a cooling effect and can be co...
Tea News · Sep 14, 2025
Introduction to Types of British Afternoon Tea
British afternoon tea features a variety of renowned black teas. Darjeeling, known as the 'Champagne of Teas,' offers a delicate muscatel flavor and is best enjoyed plain. Ceylon Highland Tea, particularly Uva tea, boasts a blend of mint and lily of the valley aromas with a bittersweet finish. Keemu...
Tea News · Sep 14, 2025
The Eighteen Levels of Tea, Which One Are You At?
The text describes eighteen levels of tea appreciation, ranging from those who do not drink tea at all to those who have reached a state of spiritual transcendence through it. It begins with 'No Tea' for non-drinkers, moves through stages like 'Reluctant Tea' for those who drink but don't make time...
Tea News · Sep 14, 2025
What kind of stomach-nourishing tea is effective for daily stomach care?
For daily stomach nourishment, certain teas are particularly beneficial. Black Tea, being fermented, is gentle on the stomach and can even protect the gastric mucosa. Pu'er Tea, known for its smooth and mellow character, forms a protective layer on the stomach lining with long-term use. Osmanthus Te...
Tea News · Sep 14, 2025
First Distinguish These Pu-erh Tea Concepts, Then Choose the Tea That Suits You (A Must-Read for Beginners)
This article serves as an essential guide for beginners to Pu-erh tea. It explains the fundamental concepts one must understand before selecting a suitable tea. The key distinctions covered are between Raw (Sheng and Ripe (Shou Pu-erh, which differ significantly in production process and taste; th...
Tea News · Sep 13, 2025