The Origin of Black Tea
Black tea originated during the Ming Dynasty approximately 400 years ago in the Wuyi Mountain Tongmu Guan area of Fujian Province, where it was initially known as Zhengshan Xiaozhong. According to legend, its discovery was accidental when soldiers passing through the area slept on tea leaves, causin...
Tea News · Oct 23, 2025
The Honors of Lapsang Souchong Black Tea
Lapsang Souchong black tea flourished in the 17th century and gained international acclaim for its rich, unique flavor. It was highly popular in European markets, especially in Britain, where it was praised by poets like Byron and considered superior to other beverages. Known for its tight, dark lea...
Tea News · Oct 23, 2025
Tea Poem: 2014 Ancient Tree Spring Tea
This poetic piece reflects on the transformation and essence of tea through vivid imagery. It contrasts the despair of wet storage with the fading legacy of aged aroma, while contemplating the sacrifice of picturesque tea mountains. The narrator considers abandoning the pursuit of prestigious ancien...
Tea News · Oct 23, 2025
Decadent Tea Poem
A poetic exploration of existential fatigue and emotional turmoil through the metaphor of tea. The narrator describes a state of profound lethargy, lying like 'a pile of rotten mud' while grappling with overwhelming beauty, lost love, and societal judgment. Tea becomes both comfort and 'spiritual op...
Tea News · Oct 23, 2025
Longjing Tea Should Be Brewed with 80℃ Water
According to the tea knowledge exhibition at the 11th West Lake International Tea Festival, there are many details to consider when brewing tea. High-quality green teas like Longjing should be brewed with 80-85℃ water, while black tea and scented tea require 90-95℃ water. Oolong tea and Pu'er tea ne...
Tea News · Oct 23, 2025
The Legend of Black Tea
Compared to other varieties of tea leaves, black tea emerged relatively late. There are two different legendary versions about its origin. Since they are legends, their authenticity need not be scrutinized; reading them is merely for entertainment. One version claims Lapsang Souchong is the ancestor...
Tea News · Oct 23, 2025
Black Tea Story
On a cold winter night, a woman brews a cup of black tea, its steam carrying her thoughts back to a significant afternoon. During a difficult period of marital uncertainty, she met someone at a riverside tea house. Over a pot of black tea, they discussed life, marriage, and responsibility. The warm...
Tea News · Oct 23, 2025
When is the Best Time to Pick Tea Leaves
The optimal time for harvesting tea leaves varies depending on the region and variety. Generally speaking, green tea is often associated with the period around Qingming Festival, but in reality, overly tender leaves may possess freshness without robust aroma and lack durability for multiple infusion...
Tea News · Oct 22, 2025
How to Handle and Brew Tea That Has Been Stored for a Long Time?
Tea that has been stored for a period undergoes changes, potentially developing a stale flavor or even mold. First, check for spoilage by inspecting the leaves visually and by smell. If moldy, discard it. For tea with only minor aging characteristics, adjust your brewing method: use higher water tem...
Tea News · Oct 22, 2025
How to Store Black Tea
Black tea has a shelf life and requires proper storage to maintain its quality. To preserve black tea's color, aroma, and flavor, store it in airtight, opaque containers made of materials like porcelain, stainless steel, or tin. Keep the tea in a cool, dry place away from light, moisture, and strong...
Tea News · Oct 22, 2025