Don't Throw Away Leftover Tea, It Can Be Turned Into Treasure!
Tea, one of the world's three major beverages, is deeply loved in China. Many people discard leftover or overnight tea after enjoying its aroma, unknowingly wasting a valuable resource. This article reveals the versatile uses of overnight tea, demonstrating how it can be repurposed effectively. It c...
Tea News · Sep 09, 2025
Drinking Afternoon Tea Long-Term Aids 'Memory'
Research indicates that individuals with a habit of drinking afternoon tea score, on average, 15% to 20% higher in memory and responsiveness compared to others. The tea leaves are rich in flavonoids, which can reduce the risk of osteoporosis in women. A well-balanced afternoon tea not only wards off...
Tea News · Sep 09, 2025
Qualified Tea Doesn't Need 'Washing', and Unqualified Tea Won't Be Helped by 'Washing'
Many novice tea drinkers practice 'washing tea' by discarding the first brew, believing it removes impurities or pesticides. However, this is a misconception. In professional tea culture, this step is called 'warming and moistening brew' (温润泡 , a technique to enhance the flavor of tightly rolled tea...
Tea News · Sep 09, 2025
Why does the brewed tea taste too watery?
A watery taste in brewed tea is often closely related to the essential quality of the tea leaves. Teas produced during the spring season with more rainfall frequently exhibit a watery taste. The more rainy the year, the more likely this issue arises. Newly made teas drunk immediately can also have a...
Tea News · Sep 09, 2025
Red, Black, Yellow, Green, White Tea: Why is Oolong Tea the Odd One Out?
Chinese tea is categorized into six major types based on processing methods: green, black, dark, yellow, white, and oolong tea. Interestingly, oolong tea is often excluded from the 'color-based' naming convention (red, black, yellow, green, white , which stems from its unique origin story. The term...
Tea News · Sep 09, 2025
There Are No Unhealthy Teas, Only Unhealthy Ways of Drinking
Drinking tea offers numerous benefits, as tea leaves contain over 600 chemical components that contribute to health preservation, beauty, wellness, and weight loss, and can even help prevent certain diseases. However, unhealthy drinking habits can pose risks to health. This article highlights severa...
Tea News · Sep 09, 2025
The Main Factor That Determines How Brewable Tea Is!
The brewability of tea refers to its ability to maintain consistent flavor and color through multiple infusions. This characteristic is significantly influenced by the presence of tea stems, which are often overlooked for aesthetic reasons. Tea stems contain high concentrations of aroma substances a...
Tea News · Sep 09, 2025
Can Drinking Tea Cause Fluoride Overdose?
Fluoride is an essential trace element for human health, playing a key role in bone and tooth formation. Tea leaves are the primary accumulation organ for fluoride in tea plants. While moderate tea consumption can supplement fluoride and benefit health, excessive intake may lead to fluoride overdose...
Tea News · Sep 09, 2025
A Cup of Hot Ginger Tea Can Alleviate 12 Common Illnesses
A cup of hot ginger tea serves as a simple yet effective natural remedy for various common health issues. Instead of immediately turning to medication, this traditional drink can help alleviate symptoms of 12 different conditions. From oral problems like canker sores and tooth decay to physical disc...
Tea News · Sep 09, 2025
Why are there yellow leaves in tea cakes?
Yellow leaves in tea cakes, commonly known as 'Huang Pian' or 'yellow flakes,' are typically older, coarse leaves that turn yellowish. During the standard harvesting of Pu-erh tea, which usually involves one bud and two leaves, some older leaves may not be fully rolled during processing or might be...
Tea News · Sep 08, 2025