If You Have These Diseases, You Must Drink Pu-erh Tea!
Traditional Chinese medicine believes that Pu-erh tea has a bitter and sweet taste, is cool in nature, and enters the heart, lung, and stomach meridians. It has the effects of clearing heat, relieving irritability, brightening the head and eyes, promoting digestion, and facilitating urination. It is...
Tea News · Aug 08, 2025
When Did Tea Begin to Be Used for Medicinal Purposes?
Tea has been used for medicinal purposes for over three thousand years, long before it became a popular beverage. Ancient texts like the 'Shennong Ben Cao Jing' document its benefits, such as improving mental clarity, aiding digestion, and detoxifying the body. Throughout history, renowned physician...
Tea News · Aug 08, 2025
The Biggest 'Mistake' Modern People Make When Drinking Tea
Although China can be called the 'country of tea,' experts point out that there are still two major misconceptions about tea drinking. First, the belief that more expensive tea is better. In reality, tea prices are determined by quality and grade, but affordable options can also offer excellent heal...
Tea News · Aug 08, 2025
Tea, Are You Drinking It Right? — Understanding Tea Properties Before Drinking
Tea has become a symbol of a healthy lifestyle for many, with 'tea tasting' gradually turning into a trend. However, do you know the characteristics and benefits of different types of tea such as green tea, black tea, oolong tea, white tea, dark tea, and yellow tea? Which tea is more suitable for di...
Tea News · Aug 07, 2025
I heard that ripe Pu-erh tea has been fermented and there is no need to store it?
Many tea enthusiasts in northern regions prefer ripe Pu-erh tea due to its smooth taste, appealing reddish-brown liquor, and gentle nature, which is easy on the stomach. The fermentation process of ripe Pu-erh is a natural biological reaction driven by enzymes and microbes present in sun-dried raw t...
Tea News · Aug 07, 2025
The Difference Between Lapsang Souchong and Jin Jun Mei
Lapsang Souchong and Jin Jun Mei are both black teas originating from the Tongmu Guan area in Wuyi Mountain, Fujian. Lapsang Souchong is the ancestor of black tea with a history of over 400 years, while Jin Jun Mei was developed in 2005 as a new product. Beyond their historical differences, the two...
Tea News · Aug 07, 2025
