How to Properly Brew Brick Tea: A Detailed Guide
How to Properly Brew Brick Tea: A Detailed Guide In our daily lives, brick tea is a very traditional and unique type of tea. brewing a fragrant cup of brick tea isn't complicated, but it does require some skill and patience. Today, let's discuss the...

Tea News · May 06, 2025

How to Brew Green Tea at the Right Temperature
How to Brew Green Tea at the Right Temperature Understanding the Characteristics of Green TeaGreen tea is a type of unfermented tea, renowned for its unique fragrance and fresh, delicate taste, which are much loved by tea enthusiasts. When brewing...

Tea News · May 06, 2025

The Serious and Leisurely Tea Drinking in Vietnam
The Serious and Leisurely Tea Drinking in Vietnam Just like in China, Tea drinking is an important way of entertaining guests and socializing in Vietnam, representing a refined lifestyle and cultural practice.Influenced by Buddhist culture, the Vietn...

Tea News · May 06, 2025

Puer Tea Brewing Techniques and Methods Explained
Puer Tea Brewing Techniques and Methods Explained Prepare a lidded bowl or a purple clay pot, take out 5g of Puer Tea (water to tea ratio is 1:20 , first use boiling water to clean the lidded bowl and tea utensils, then place 5g of Puer tea in the li...

Tea News · May 06, 2025

How to Brew Pu-er Tea for a Great Taste and Aroma
How to Brew Pu-er Tea for a Great Taste and Aroma Pu'er Tea requires skillful brewing techniques and a refined method of appreciation. One must savor it slowly, taking small sips to truly experience its essence. While technique is important, the sinc...

Tea News · May 06, 2025

What is the appropriate water-to-tea ratio for raw Pu-er?
What is the appropriate water-to-tea ratio for raw Pu-er? The water-to-Tea ratio for raw Pu'er is 1:15, meaning for a 110 ml Gaiwan, you should use about 7 to 8 grams of raw Pu'er tea. Furthermore, raw Pu'er has a stronger and richer flavor with a high aroma...

Tea News · May 06, 2025

Brewing Method of Dahongpao Tea
Brewing Method of Dahongpao Tea Dahongpao is a marvel in the garden of Chinese teas, often referred to as the “Champion of Teas.” It is the king of rock teas and can be considered a national treasure. Produced in Wuyi Mountain, Fuji...

Tea News · May 06, 2025

How to Perfectly Brew Dayuling Tea?
How to Perfectly Brew Dayuling Tea? As a delicacy among Taiwanese high mountain teas, Dayuling Tea is cherished by tea enthusiasts for its unique flavor and aroma. To truly experience the wonders of Dayuling tea, the correct brewing met...

Tea News · May 06, 2025

Brewing, Steeping, or Steaming: Which Method Yields the Best Taste?
Brewing, Steeping, or Steaming: Which Method Yields the Best Taste? There are primarily three methods to enjoy aged White Tea: brewing, Steeping, and steaming. What are the differences between these methods? And which one best showcases the quality of aged white Tea?...

Tea News · May 06, 2025

"Yangyangyang" — In the Face of the Pandemic, How about a Pot of Rock Sugar and Aged White Tea?
"Yangyangyang" — In the Face of the Pandemic, How about a Pot of Rock Sugar and Aged White Tea? On December 7th, the Joint Prevention and Control Mechanism of the State Council for Response to the Novel Coronavirus Pneumonia issued the Notice on Further Optimizing and Implementing COVID-19 Preve...

Tea News · May 06, 2025