It-s Tea Brewing Season, a Pot of Hot Tea Warms the Winter
It-s Tea Brewing Season, a Pot of Hot Tea Warms the Winter In winter, with its biting cold, Tea enthusiasts quietly say to themselves: it's time for tea brewing. Lin Qingxuan wrote in “Boiling Snow,” that there is a legend about people in the Arctic who, due...

Tea News · May 06, 2025

Tea + Cocktails
Tea + Cocktails Have you ever sensed the rich fragrance of roses, the delicate aroma of jasmine, and the robust flavor of green Tea in a cocktail?The poet Wen Tong once praised Mount Meng tea by saying, “The old reco...

Tea News · May 06, 2025

How to Brew Raw Pu-er Tea
How to Brew Raw Pu-er Tea Pu'er Tea is a distinctive Chinese Tea category, known for its rich taste and unique flavor, earning it a large following among tea enthusiasts. Among them, raw Pu'er tea is particularly favored by ma...

Tea News · May 06, 2025

Brewing Pu-er Tea Dragon Pearls for Optimal Flavor
Brewing Pu-er Tea Dragon Pearls for Optimal Flavor Some Tea enthusiasts use a Gaiwan to brew dragon pearls, but as they are tightly bound, they can take a long time to open up. Over-Steeping them can easily spoil the flavor. Others have resorted to po...

Tea News · May 06, 2025

Brewing Tea: It-s All About Practice
Brewing Tea: It-s All About Practice Tired and weary, it's time to brew some Tea! For many Pu'er tea enthusiasts, brewing tea is an essential yet most enjoyable moment of the day. However, many people soon discover that when the same tea...

Tea News · May 06, 2025

How to Brew Aged Pu-er Tea for the Best Flavor? The Ultimate Guide!
How to Brew Aged Pu-er Tea for the Best Flavor? The Ultimate Guide! Aged Pu'er Tea is beloved by tea enthusiasts for its unique fermentation process and rich flavor. However, brewing a cup of aromatic and full-bodied Aged Pu'er tea isn't always straightforward. Today,...

Tea News · May 06, 2025

Qingyuan Gentiana
Qingyuan Gentiana Basic Introduction to Qingyuan Gentiana“Qingyuan Gentiana” refers to the Gentiana produced in Qingyuan Manchu Autonomous County, Liaoning Province. The Gentiana grown in Northeast China is also known...

Tea News · May 06, 2025

Come to Yunnan, and Experience the Unique Charm of Tea
Come to Yunnan, and Experience the Unique Charm of Tea Todayis the fifth International Tea Day. Mentioning tea, one cannot help but think of Yunnan. Tea mountains are widespread in Yunnan, where people grow, process, and enjoy tea. Combined with the diver...

Tea News · May 06, 2025

Heart Has Grass and Trees, Tea Meets Its Connoisseur
Heart Has Grass and Trees, Tea Meets Its Connoisseur Wine with a true friend is never enough, one Cup of Tea with a kindred spirit can make you drunk.The value of a friend doesn't lie in quantity but in quality. Some friends are not as intense as wine,...

Tea News · May 06, 2025

Sweetness Equals After-Sweetness? Don’t Be Fooled by These “Charming” Misconceptions When Drinking Tea!
Sweetness Equals After-Sweetness? Don’t Be Fooled by These “Charming” Misconceptions When Drinking Tea! New tea drinkers are prone to three common misconceptions that can influence their judgment of good tea. Do you have any of these?Misconception One: Sweetness = After-SweetnessMany new tea drinkers, u...

Tea News · May 06, 2025