
Frost-s Descent: As Autumn’s Gloom Brings Frost, Warm Up with Tea and Welcome Winter!
Having witnessed the sunset of the beginning of autumn and admired the red leaves of autumn, being amazed by the scenery of cold dew, we now welcome the last solar term of autumn — Frost's Descent.In...
Tea News · May 06, 2025

Is it better to steep Xiaoxinggan whole or broken in half? What-s the difference in taste?
How should Xiaoxinggan be steeped—whole or broken in half? What is the difference in taste?I usually do it this way: for larger Xiaoxinggan, I break one into two halves and steep half at a time. Since...
Tea News · May 06, 2025



A Comprehensive Guide to Brewing Dian Hong Tea: Enjoying its Rich Aroma with Ease
Selecting High-Quality Dian Hong TeaTo brew a good cup of tea, you first need to purchase high-quality Dian Hong tea. Dian Hong tea is generally divided into Dian Hong Gongfu and broken Dian Hong. Amo...
Tea News · May 06, 2025


It’s said that tea and alcohol are inseparable. Have you tried these modern tea wines?
What is Tea wine?Since ancient times, traditional Chinese culture has promoted serving tea to welcome guests and offering alcohol to bid farewell, but in modern times, this can seem overly complex.Thr...
Tea News · May 06, 2025


Fuding White Tea: Why Is It Not Recommended to Make the Tea Infusion Too Strong?
Everyone has a different taste when it comes to Drinking Tea. Some prefer strong Tea, believing that a strong infusion represents the true flavor of the tea leaves, while others enjoy a lighter brew,...
Tea News · May 06, 2025
