The Benefits of Drinking Pu-er Ripened Tea Regularly
The Benefits of Drinking Pu-er Ripened Tea Regularly Compared to raw Tea, ripened tea is not only warmer in nature but also has a significantly different taste. Ripened tea has a rich, full-bodied flavor reminiscent of rice soup, and high-quality ripene...

Tea News · May 06, 2025

Brewing White Tea: How to Infuse for a Better Taste?
Brewing White Tea: How to Infuse for a Better Taste? Many people brewing Tea may have encountered this dilemma: “Won't the tea become bitter and astringent if I let it infuse?”Infusing, or “damping,” refers to enclosing something in an airtight environm...

Tea News · May 06, 2025

Explore the Amazing Benefits and Simple Brewing Method of Rose Petal Tea
Explore the Amazing Benefits and Simple Brewing Method of Rose Petal Tea Rose petal Tea, not only fragrant and distinctively flavored, also boasts a range of surprising benefits. Whether you're looking to relax or seeking natural health supplements, rose petal tea is an ex...

Tea News · May 06, 2025

Management Techniques for Young White Tea Gardens
Management Techniques for Young White Tea Gardens During the first two years after planting white Tea seedlings, efforts should be made to maximize the survival rate and development of the seedlings, promote the formation of the canopy as early as po...

Tea News · May 06, 2025

Jiande Baocha
Jiande Baocha Basic Introduction to Jiande BaochaJiande Baocha, also known as Yanzhou Baocha, is produced in the mountainous valleys around Meicheng and Sandu in Jiande City, Hangzhou, Zhejiang Province (formerly k...

Tea News · May 06, 2025

The Often Overlooked Tea Accessory — The Tea Strainer
The Often Overlooked Tea Accessory — The Tea Strainer We often tend to forget the Tea strainer when we brew tea. Yet, tea strainers can be quite interesting.In actual brewing, some tea enthusiasts do not like to use a Tea strainer. Not using a tea strain...

Tea News · May 06, 2025

Dangers of Drinking Strong Tea
Dangers of Drinking Strong Tea Tea contains oxalic acid, especially strong tea, which has a higher content. Many people in daily life prefer strong tea, believing that is the true way to enjoy tea and not waste it.However, because...

Tea News · May 06, 2025

Brewing Methods for Pu-er Spring Tea
Brewing Methods for Pu-er Spring Tea How do you Brew Pu'er raw Tea properly? What should you pay attention to during the brewing process? And how do you evaluate a raw tea? Water is the mother of tea. For tea drinkers, good water is...

Tea News · May 06, 2025

Is it Good to Drink Pu-er Tea After the Start of Autumn?
Is it Good to Drink Pu-er Tea After the Start of Autumn? After the Start of Autumn, we gradually enter the fall season. At the beginning of the transition from summer to autumn, “autumn dryness” becomes a seasonal discomfort that troubles people. This so-ca...

Tea News · May 06, 2025

Infusing or Boiling? The Optimal Brewing Method for Aged White Tea
Infusing or Boiling? The Optimal Brewing Method for Aged White Tea Aged white Tea, a treasure among traditional Chinese teas, is beloved by many tea enthusiasts for its unique flavor and health benefits. When it comes to brewing methods, many wonder whether infusing...

Tea News · May 06, 2025