How to Identify "Aged Tea" in Pu-er Tea
How to Identify "Aged Tea" in Pu-er Tea Pu'er Tea has a unique phenomenon: the market customarily refers to Pu'er teas produced in earlier years and still preserved as “aged tea.” Representative examples include “badge-level tea” and “print...

Tea News · May 06, 2025

World-Class Classification of Chinese Tea Cups
World-Class Classification of Chinese Tea Cups The names of Tea cups are usually related to their shapes, glazes, decorations, and craftsmanship. However, today we will focus on the names that are associated with the shape of the cups. Most of the...

Tea News · May 06, 2025

What is Yangxian Xueya Tea?
What is Yangxian Xueya Tea? Yangxian Xueya, a specialty of Yixing City, Jiangsu Province, is produced within the national Taihu Lake scenic and tourist area. Its name is derived from Su Shi's poem: “Xueya I seek in Yangxian.” Ya...

Tea News · May 06, 2025

Is Older Shou Pu-er Tea Always Better?
Is Older Shou Pu-er Tea Always Better? Shou Pu'er Tea is not necessarily better with age. During its production, the tea undergoes full fermentation, stabilizing the internal substances. Unlike raw Pu'er tea, which matures over time, the q...

Tea News · May 06, 2025

The Optimal Water Temperature for Brewing Tea
The Optimal Water Temperature for Brewing Tea There is no definitive standard for the water temperature when brewing Tea, as different types of tea require different temperatures. However, generally speaking, green tea should be brewed at 80°C-85...

Tea News · May 06, 2025

Why is Tea Bitter and Astringent? Unveiling the Scientific Mysteries Behind It
Why is Tea Bitter and Astringent? Unveiling the Scientific Mysteries Behind It Tea tasting is an art and a culture. A good cup of tea not only has a rich aroma and a sweet Taste but also leaves a lasting impression. However, some teas can be bitter and astringent, affecting the...

Tea News · May 06, 2025

To Discard the First Infusion of Tea or Not?
To Discard the First Infusion of Tea or Not? When I first learned Tea art, I developed a habit: regardless of which type of tea from the six major categories I was brewing, I would unceremoniously discard the first infusion. In tea art demonstra...

Tea News · May 06, 2025

Introducing Pu-er Tea: How Much to Store
Introducing Pu-er Tea: How Much to Store Pu'er Tea is characterized by its improvement with age, making storage a common practice. Newcomers to Pu'er tea can easily fall into the trap of thinking they must store some and look forward to enjo...

Tea News · May 06, 2025

Where do the fresh, sweet, bitter, and astringent tastes in tea come from?
Where do the fresh, sweet, bitter, and astringent tastes in tea come from? When drinking Tea, our sensitive tongues quickly convey the flavors of the tea broth to our brains, which can create feelings of satisfaction or enjoyment. But what exactly are the substances that ou...

Tea News · May 06, 2025

Can a Hainan Yellow Rosewood Teapot Be Used for Brewing Tea? Revealing the Perfect Combination of Traditional Craftsmanship and Modern Tea Art
Can a Hainan Yellow Rosewood Teapot Be Used for Brewing Tea? Revealing the Perfect Combination of Traditional Craftsmanship and Modern Tea Art The Hainan yellow rosewood Teapot, as a precious type of Tea ware material, has been gaining more and more attention from tea enthusiasts in recent years. However, many people have doubts about whethe...

Tea News · May 06, 2025