Tea Drinking | Choose the Right Tea for Your Constitution!
Different teas have different properties that suit various body constitutions. Green tea, unfermented and rich in natural nutrients, clears heat and reduces irritability but may irritate sensitive stomachs. Black tea, fully fermented, warms the body and regulates spleen and stomach functions, ideal...
Tea News · Oct 14, 2025
Do You Still Use Barreled Water to Brew Tea?
This article discusses the suitability of different water types for brewing tea. While modern people commonly use barreled water at home and office, many sources might be contaminated. The article warns that barreled water may alter tea's flavor and damage its nutrients. Traditionally, river, lake,...
Tea News · Oct 14, 2025
The Transhistorical Culture of Black Tea
Black tea's history began over four centuries ago in Wuyi Mountain due to an accidental oxidation process, creating the first Lapsang Souchong. This distinctive tea later sailed to Europe via Dutch merchants, captivating British aristocracy and sparking afternoon tea traditions. While China's tea se...
Tea News · Oct 14, 2025
How to Store White Tea as a 'Treasure'?
White tea, a lightly fermented tea processed without rolling or twisting, undergoes continuous enzymatic transformation during storage. This process converts tea polyphenols and other compounds into aromatic substances, enhancing its flavor and brewability. Proper storage requires 98% dryness and pr...
Tea News · Oct 13, 2025
The 4 Major Effects and Functions of Muyu Stone
Muyu Stone is a rare hollow stone produced in Jinan, Shandong, known as the 'Number One Divine Stone of China'. It contains various trace elements essential for the human body and offers multiple health benefits. Research shows that Muyu Stone can boost immunity, delay aging, inhibit tumor growth, a...
Tea News · Oct 13, 2025
Does the Taste of Tea Depend on Amino Acids?
The taste quality of tea is significantly influenced by its amino acid content, particularly theanine, which contributes to fresh, sweet, and refreshing flavors. Amino acids, making up 1%-4% of tea leaves, are crucial components alongside polyphenols and caffeine in determining tea's taste profile....
Tea News · Oct 13, 2025
Human Among Plants: The Tea Art of Anxi Tieguanyin
Tea serves as a bridge connecting urban life with nature, promoting health and tranquility. The Chinese character for tea (茶 literally represents 'human among plants,' reflecting this connection. Anxi Tieguanyin tea culture embodies a unique heritage where tea artistry blends with southern Fujian l...
Tea News · Oct 13, 2025
Please Remember! Ten Taboos of Drinking Tea
Tea is considered an ideal beverage for middle-aged and elderly people, containing vitamins, tea polyphenols, and trace elements that help regulate physiological functions. However, drinking tea has its limitations and taboos. There are ten key precautions: avoid drinking tea on an empty stomach as...
Tea News · Oct 13, 2025
Friends who like to eat tea eggs, please note
Tea eggs are a popular snack, but nutrition experts warn that improper consumption can pose health risks, including potential carcinogenic effects. This article explains the dangers of regularly eating tea eggs. The combination of tea and eggs can hinder digestion and absorption of nutrients. Prolon...
Tea News · Oct 13, 2025
Even if you love drinking tea, you might not know these ripe tea facts!
This article explores several lesser-known aspects of ripe tea that even avid tea drinkers might find surprising. It addresses common misconceptions, such as whether ripe tea is suitable for summer consumption (explaining it depends on individual constitution and environment rather than being inhere...
Tea News · Oct 13, 2025