Is the withering efficiency of traditional black tea too low? What temperature is suitable for hot air withering?
Black Tea processing requires withering, rolling, fermentation, and drying to form the characteristic red liquor and red leaf quality features of black Tea, among which withering is an important proce...
Tea News · May 06, 2025
It-s the Right Time to Pick Tea! In Zijin, Spring is Hidden in the Fragrance of Tea
In April, after months of dormancy, Tea trees sprout new buds and the air fills with the scent of fine tea. Amidst the 80,000-mu tea plantation base, tea farmers carry baskets on their backs, moving t...
Tea News · May 06, 2025
Agricultural Experts Offer Advice to Tea Growers to Ensure Spring Tea Sales Are Not Affected
Since February 20, a new round of cold wave has arrived, with freezing rain covering a wide area and the lowest temperature dropping below zero degrees Celsius. To ensure that this year's spring Tea s...
Tea News · May 06, 2025
The Perfect Combination of Tea Industry and Tourism: Danzhai Tea Garden is Worth a Visit
With the arrival of mid-summer, the Tea farmers in Danzhai Tea Garden have begun to carry their tea baskets and get busy picking summer tea. In addition to the tea farmers, there are also many visitor...
Tea News · May 06, 2025
The Spring Tea Season: An Overview of the History and Culture of Menghai Pu-er Tea (Part 1)
Menghai has a long history of growing, producing, and using Tea, dating back to the Western Han Dynasty, flourishing in the Tang and Song dynasties, and reaching its peak during the Qing Dynasty and R...
Tea News · May 06, 2025