The Spring Tea Season: An Overview of the History and Culture of Menghai Pu-er Tea (Part 1)
Menghai has a long history of growing, producing, and using Tea, dating back to the Western Han Dynasty, flourishing in the Tang and Song dynasties, and reaching its peak during the Qing Dynasty and R...
Tea News · May 06, 2025
Guodazhai Township, Fengqing County: ‘Rock Tea- Goes Online and Beyond the Mountains
“Tea grown in the crevices of rocks not only contains rich organic matter but also essential trace elements such as calcium, magnesium, and iron for the human body…” Mr. Yang in the live stream enthus...
Tea News · May 06, 2025
High Temperatures Bring Drought and Heat Stress to Tea Gardens; Three Emergency Measures Can Prevent Trouble Before It Starts
Though Liqiu (the beginning of autumn has arrived, Hangzhou's weather remains sweltering in the heat. Just like the weather, Zhou Guoqiang has been feeling somewhat anxious lately. He worries about h...
Tea News · May 06, 2025
"Abundant Confidence in ‘Jingmai Mountain,- Testing New Tea with Fresh Fire"
A leaf fragrant with aroma has once again captured the world's attention. In the autumn of the year of the Water Rabbit, the central region of the world's Tea tree origin, “World Tea Source” Pu'er, ha...
Tea News · May 06, 2025
The Origin of Dark Tea: The Legendary Encounter Between Glacial Conglomerate and Anhua Dark Tea
In the vast world of Tea, dark tea stands out with its unique charm. Anhua dark tea, in particular, is a shining gem within the dark tea category, and at the heart of what makes this tea exceptional i...
Tea News · May 06, 2025
