Blending, the Art of Proportion
Blending, the Art of Proportion Blending is akin to selecting ingredients for daily meals, determining the precise amounts of condiments and seasonings used in cooking. The ratios and types of seasonings directly influence the sweet...

Tea News · May 06, 2025

Chongqing Has Thousand-Year-Old Giant Tea Trees?
Chongqing Has Thousand-Year-Old Giant Tea Trees? Image Source: Chongqing Local Chronicles OfficeNanchuan District is located in southern Chongqing, serving as a link between the main urban area of Chongqing and the towns in southeastern Yunnan and n...

Tea News · May 06, 2025

Village Dispatch: Three Questions about Tea
Village Dispatch: Three Questions about Tea Cangyuan Autonomous County's Nu-liang Township, Paipai Village, is where I am stationed. Paipai is renowned for its Tea and is often referred to as the “Bingdao” of Cangyuan. Here, I have had the priv...

Tea News · May 06, 2025

Q&A on Scientific Tea Planting: How to Care for and Revitalize Tea Trees After Freezing Damage?
Q&A on Scientific Tea Planting: How to Care for and Revitalize Tea Trees After Freezing Damage? (1 Timely PruningWhen pruning Tea trees that have suffered from freezing, it is essential to tailor the approach based on local conditions and specific gardens. For tea gardens primarily focused on h...

Tea News · May 06, 2025

There are more Danxia landforms here than in Wuyishan, and they also produce Yancha!
There are more Danxia landforms here than in Wuyishan, and they also produce Yancha! Xiao ChunleiA native of Ningtai, SanmingWriter, employed by the Xiamen Evening NewsDuring mid-summer, I returned to my hometown of Ningtai County and participated in a Tea culture field trip and writi...

Tea News · May 06, 2025

How to Control Humidity During Pile Fermentation of Ripe Pu-er Tea?
How to Control Humidity During Pile Fermentation of Ripe Pu-er Tea? During the pile fermentation process of ripe Pu'er Tea, controlling humidity is essential. Key points include real-time monitoring, reasonable watering based on the raw tea condition, using a ventilat...

Tea News · May 06, 2025

Jingmai Mountain Welcomes Its First Spring Tea Harvest Season After World Heritage Success
Jingmai Mountain Welcomes Its First Spring Tea Harvest Season After World Heritage Success Budding and turning greenAncient trees come to life in springNot long agoJingmai Mountain, in Lancang Lahu Autonomous County, Yunnan Provincewelcomed the first spring Tea harvest of the year for its a...

Tea News · May 06, 2025

To Xigui, Brew a Pot of Fine Tea and Watch the Sea of Clouds
To Xigui, Brew a Pot of Fine Tea and Watch the Sea of Clouds With the implementation of the rural revitalization strategyBeautiful villages in Yunnan are awakening people's deep-seated nostalgia.Today, follow our editor to visit Xigui Natural Village in Bangdon...

Tea News · May 06, 2025

The People-s Daily Overseas Edition Praises Pu-er Jingmai Tea: A Journey Through Jingmai Mountain with the Fragrance of Tea Traveling Far and Wide
The People-s Daily Overseas Edition Praises Pu-er Jingmai Tea: A Journey Through Jingmai Mountain with the Fragrance of Tea Traveling Far and Wide November 7The Tourism Section of The People's Daily Overseas EditionPraises Pu'er Jingmai TeaThe article states thatJingmai Mountain, this “World Tea Culture Historical Natural Museum,”attracts many t...

Tea News · May 06, 2025

Yiwu: The First Stop for Tribute Tea
Yiwu: The First Stop for Tribute Tea Yiwu is an indispensable place in the world of Pu'er Tea, both in the past and present. A century ago, Yiwu was the distribution center for the ancient six major tea mountains, a source of tribute tea...

Tea News · May 06, 2025