Brewing Methods and Tips for Aged Pu-er Tea
Brewing Methods and Tips for Aged Pu-er Tea Before brewing aged Pu'er Tea, place the purple clay pot or Gaiwan in a tea washer. Remove the lid and pour boiling water (100°C into it, then cover it again. Pour boiling water over the outside of t...

Tea News · May 06, 2025

Should White Tea Be Boiled or Steeped?
Should White Tea Be Boiled or Steeped? White Tea should be boiled for consumption. As the only type of Tea among the six major categories that is neither stir-fried nor kneaded, its production process is simple and natural. Consequently, a...

Tea News · May 06, 2025

How to Brew a Great Cup of "Spring Pu-er Tea"?
How to Brew a Great Cup of "Spring Pu-er Tea"? Pu'er raw Tea possesses the tea aroma of the pristine mountains, distinct from the mellow character of ripe tea. It is characterized by its “clarity” and “translucence,” qualities that are shaped by...

Tea News · May 06, 2025

Pu-er Raw Tea Brewing Method and Process
Pu-er Raw Tea Brewing Method and Process Pu'er Raw Tea brewing Method and Process1. Prepare the Tea WareAs the saying goes: “The Teaware is the father of tea,” choosing suitable teaware is the foundational condition for brewing a good cup of...

Tea News · May 06, 2025

How to Brew Pu-er Aged Tea for the Best Flavor?
How to Brew Pu-er Aged Tea for the Best Flavor? To brew Pu'er aged Tea well, you can follow these steps: first, choose suitable teaware, a purple clay pot or a Gaiwan are both good options; then, rinse the teaware with boiling water to raise its te...

Tea News · May 06, 2025

Do You Prefer Light or Strong Tea?
Do You Prefer Light or Strong Tea? From a health and wellness perspective, light Tea is naturally more beneficial. A widely circulated folk saying in China, The Tea drinking Decisive Points, states: “Lightly brewed warm tea is most nur...

Tea News · May 06, 2025

How to Properly Brew Yancha: A Comprehensive Guide
How to Properly Brew Yancha: A Comprehensive Guide Yancha, as one of the famous traditional Chinese teas, is loved by tea enthusiasts for its unique flavor and rich mouthfeel. However, brewing a cup of fragrant and robust Yancha is not an easy task. I...

Tea News · May 06, 2025

How to Brew a Rich and Aromatic Raw Pu-er Tea
How to Brew a Rich and Aromatic Raw Pu-er Tea Pu'er Tea, as an integral part of traditional Chinese tea culture, is renowned worldwide for its unique flavor and rich nutritional value. brewing raw Pu'er tea is not just a way of Drinking Tea—it's...

Tea News · May 06, 2025

Boiling Water and Infusing Tea, with the Right Pace and Poise
Boiling Water and Infusing Tea, with the Right Pace and Poise Boiling water and infusing Tea—a simple yet effective way to seek balance between the fast and slow in life.When boiling water, one must carefully observe its temperature and vapor, unhurriedly waitin...

Tea News · May 06, 2025

How to Brew Single-Tree Ice Island Tea
How to Brew Single-Tree Ice Island Tea Single-tree Ice Island tea is a top-tier Pu'er tea, cherished for its unique aroma and Taste by tea enthusiasts. To fully appreciate the wonders of this tea, the correct brewing method is crucial. Let...

Tea News · May 06, 2025