Many people find that the raw Pu-er tea becomes increasingly astringent with each infusion, why is this so?
Many people find that the raw Pu-er tea becomes increasingly astringent with each infusion, why is this so? Many people find that the raw Pu'er Tea becomes increasingly astringent with each infusion, why is this so? Why does the astringency increase with the number of infusions?The reasons for the strong as...

Tea News · May 06, 2025

Brewing and Enjoying Pu-er Tea: Techniques and Tips
Brewing and Enjoying Pu-er Tea: Techniques and Tips Pu'er Tea is a Fermented tea, a representative type in Chinese Tea culture. It offers various benefits, such as lowering blood lipids and pressure, aiding weight loss, and providing antioxidants. Howe...

Tea News · May 06, 2025

Cold Weather and Snow Management Techniques for Tea Gardens
Cold Weather and Snow Management Techniques for Tea Gardens Recent forecasts predict a cold snap and heavy snow in Anhui Province. To protect Tea gardens from the effects of low temperatures and snow, and to minimize frost damage, the following technical measu...

Tea News · May 06, 2025

The Minor Heat Season Approaches: What Tea is Best for Health?
The Minor Heat Season Approaches: What Tea is Best for Health? According to “The Interpretation of the 72 Climatic Phenomena”: “In the sixth month… Heat, meaning hot, is divided into minor and major within the heat. The beginning of the month is minor heat, the m...

Tea News · May 06, 2025

Why do modern people love to add aged tangerine peel to their tea?
Why do modern people love to add aged tangerine peel to their tea? Aged tangerine Peel, specifically Xinhuian aged tangerine peel, has become increasingly recognized for its benefits and value by many today.Aged tangerine peel has numerous applications in daily life:...

Tea News · May 06, 2025

The Great Revelation of Brewing Methods for Raw and Ripe Pu-er Tea
The Great Revelation of Brewing Methods for Raw and Ripe Pu-er Tea Pu'er tea, a type of tea from Yunnan, China, has won the affection of tea enthusiasts worldwide with its unique fermentation process and rich cultural heritage. Pu'er tea is divided into raw (sheng a...

Tea News · May 06, 2025

Thus, however you treat tea, it will treat you in kind!
Thus, however you treat tea, it will treat you in kind! Ordinary, simpleTea, originally just a common leaf, transformed water's taste when the leaf fell into it, and thus, tea was born. Sen no Rikyu, the Zen master, said: “Know that the essence of the tea...

Tea News · May 06, 2025

The Secrets of Water in the "Classic of Tea": Selecting the Best Water Source and Its Impact
The Secrets of Water in the "Classic of Tea": Selecting the Best Water Source and Its Impact In China's long-standing Tea culture, the “Classic of Tea” is an indispensable classic text for studying the art of tea. Lu Yu's “Classic of Tea” not only meticulously records knowledge about types of...

Tea News · May 06, 2025

Four Key Words for Brewing Pu-er Tea
Four Key Words for Brewing Pu-er Tea Novice enthusiasts of Pu'er Tea often get caught up in the details and etiquette of brewing and drinking tea, which is, of course, a key way to understand the tea ceremony and appreciate Pu'er. Howeve...

Tea News · May 06, 2025

What is the Best Water Temperature for Brewing Pu-er Tea?
What is the Best Water Temperature for Brewing Pu-er Tea? For Tea, some varieties require a not-so-high temperature, and can be brewed with slightly warm water, while others require boiling water. For Pu'er tea, the water temperature required for brewing is...

Tea News · May 06, 2025