How Does the "Tea-Picking Robot" Work? An Introduction to Intelligent Tea Harvesting Technology
In recent years, the trend of aging agricultural labor has become increasingly severe, and difficulties in hiring and high labor costs have become bottlenecks hindering the development of the Tea indu...
Tea News · May 06, 2025
Puer-s Jiangcheng Nationality Township: Spring Breeze on the Tea Mountain—Busy Tea Farmers in Laoyuzhai Village
Spring breeze on the Tea mountainIn the Laoyuzhai Villager Group of the Nationality Township, Jiangcheng Hani and Yi Autonomous County, Puer CityIn the verdant ancient tree tea gardensTea farmers carr...
Tea News · May 06, 2025
Dongguo Four Villages: Mengku Banzhang Molie Tea, Hundred-Yuan Ancient Trees of Baqishan
Dongguo is often referred to as a famous village on the West Mountain, but it actually sits on a spur of the Bangma Snow Mountain at an altitude of 1,750 meters. Unlike Bingdao and Dahu Sai, which fac...
Tea News · May 06, 2025
Discussion by Academician Zhonghua Liu-s Team on the Classification of Anhua Dark Tea Products and Traditional Processing Techniques
Anhua dark Tea is a significant component of Chinese dark teas and has seen numerous breakthroughs in new product development, process innovation, and equipment advancements in recent years. This arti...
Tea News · May 06, 2025
Tea Fragrance from the Pu-er Famous Mountain in Xishuangbanna: Mangzhi Tea Mountain
Mangzhi Tea Mountain is located in Xiangming Township, Mengla County, Dehong Dai Autonomous Prefecture, Xishuangbanna, Yunnan Province, adjacent to Gedeng Mountain. It is said to be the place where Zh...
Tea News · May 06, 2025
Why Jingmai Mountain?—The Journey to World Heritage Status for the Ancient Tea Forest Cultural Landscape of Pu-er Jingmai Mountain
On September 17, good news came from Riyadh, the capital of Saudi Arabia: The 45th session of the UNESCO World Heritage Committee adopted a resolution to inscribe China's “Ancient Tea Forest Cultural...
Tea News · May 06, 2025
Is the withering efficiency of traditional black tea too low? What temperature is suitable for hot air withering?
Black Tea processing requires withering, rolling, fermentation, and drying to form the characteristic red liquor and red leaf quality features of black Tea, among which withering is an important proce...
Tea News · May 06, 2025