How to Identify the Quality of Fuding White Tea
Fuding White Tea, a special treasure among Chinese teas, is named for its silver-white, snow-like appearance. Its production process is simple and natural, minimizing processing steps to preserve the tea's natural flavor, active enzymes, and polyphenols while avoiding secondary pollution. To assess...
Tea News · Jan 19, 2026
Do You Know the Ten Secrets of Tasting Fuding White Tea?
Fuding White Tea, a significant main producing area of Chinese white tea, boasts a profound history. It is generally accepted that white tea originated in 1796. White tea undergoes minimal processing—no killing-green, rolling, or baking—preserving its natural state with only sunlight needed. Its bas...
Tea News · Jan 18, 2026
Fuding White Tea: Aged Tea is Better
Fuding White Tea is rich in polyphenolic compounds, which possess antioxidant properties and help scavenge free radicals. It can inhibit the formation of carcinogens, suppress the carcinogenic process, hinder the proliferation of cancer cells, boost immune function, indirectly kill tumor cells, and...
Tea News · Dec 08, 2025
Comparison of Moonlight White and White Peony
White Peony is a category of white tea, named for its leaf buds resembling flowers with green leaves holding silver-white buds. Created before 1922 in Jianyang Shuiji, its main production areas now include Zhenghe, Jianyang, Songxi, and Fuding. Made primarily from Zhenghe Da Bai and Fuding Da Bai te...
Tea News · Oct 31, 2025
【Tea Knowledge】Do You Know About the 'Three White Teas'?
The 'Three White Teas' refer to Fuding White Tea, Anji White Tea, and Moonlight White - three easily confused tea concepts. 'White tea' has two meanings: one refers to 'white leaf tea' formed by chlorophyll variation, the other indicates the 'white tea category' among the six major tea classes. Fudi...
Tea News · Oct 05, 2025
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