The Difference Between First-Spring Pu'er Tea and Second-Spring Pu'er Tea?
Although second-spring tea is also spring tea, its quality is much lower than that of first-spring tea. The interval between the two is less than a month. After the first harvest, fresh leaves grow again, but their nutrient content is lower than that of first-spring tea. The growth of fresh leaves i...
Tea News · Apr 24, 2026
Why Does Pu-erh Tea Become Turbid or Sour When Cooled?
When Pu-erh tea cools, two phenomena may occur: the tea soup becomes turbid, known as 'cooling turbidity,' and a sour taste may develop, called 'cooling sourness.' Cooling turbidity is often a sign of good tea, as it is caused by the precipitation of complexes formed by thearubigins, theaflavins, an...
Tea News · Apr 09, 2026
Introduction to Keemun Black Tea
Keemun Black Tea, referred to as Keemun Red, is primarily produced in the Qimen area of Anhui Province. The natural quality of the tea is best in areas like Likou, Shanli, and Pingli. High-grade Keemun Black Tea features tightly rolled, slender leaves with a dark, glossy color. When brewed, it produ...
Tea News · Nov 04, 2025
Is More Tea Fuzz on Tea Leaves Good?
Tea fuzz, also known as tea hair, grows on the epidermis of tender tea buds and contains rich components such as tea polyphenols, amino acids, and caffeine, which significantly influence the flavor and quality of the tea. The presence of abundant tea fuzz is often a sign of tender and high-quality t...
Tea News · Jul 01, 2025
Just a Little Tea Leaves, Let You Say Goodbye to All Kinds of Masks!!
This article introduces several natural skincare methods using tea leaves. Before bedtime, apply green tea or white tea soup to your face and gently pat until absorbed, or use a mask soaked in tea soup for 5 minutes to balance oil and water, and reduce acne and inflammation. A green tea mask made wi...
Tea News · Jun 22, 2025
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