Cleaning the 'Waste' in Your Body: Drink Some Dark Tea
Dark tea, known as the 'coarse grain' in the tea world, has been historically consumed by Tibetan people to decompose grease and supplement vitamins due to their high-fat diet. Made from coarse leaves through prolonged fermentation, it offers unique health benefits. Rich in dietary fiber, tea polysa...
Tea News · Oct 10, 2025
Drinking Dark Tea Cool in Summer Has Many Benefits
During summer when the body loses moisture rapidly, dark tea served cool offers an excellent way to hydrate while providing nutritional benefits. It aids digestion, helps regulate fat metabolism, supports weight management, and reduces the negative effects of alcohol and tobacco. Rich in vitamins, m...
Tea News · Oct 09, 2025
【Tea Knowledge】Tasting Dark Tea: Learning to 'Observe the Color of Tea'
Tasting dark tea requires a comprehensive approach beyond quick judgments. The process involves four key aspects: observing the color of the tea soup and the shape of leaves after brewing, where the tea reverts to its natural state with deepening, crystal-clear liquor; smelling the aroma to identify...
Tea News · Oct 03, 2025
The Longevity Star in Tea, Dark Tea!
Dark tea, compared to green tea, black tea, and oolong tea, lacks delicacy and may even be considered somewhat crude, with relatively straightforward brewing methods. However, it embodies the spirit of moderation and harmony that other tea categories possess. Like a centenarian revered as a longevit...
Tea News · Sep 30, 2025
Dark Tea Health Preservation and Damp-Heat Constitution
Damp-heat constitution refers to a condition where dampness and heat coexist in the body, often causing symptoms like sticky stools, yellow urine, and jaundice. Traditional Chinese medicine suggests that dark tea, being fully fermented, contains rich proteins, tea polysaccharides, and vitamins. It t...
Tea News · Sep 28, 2025
Tea is a Good Teacher, Tea Has Taught Us...
Tea is more than a beverage; it is a profound teacher. From tea, we learn that value isn't determined by price alone, but by craftsmanship and personal suitability. It teaches us to see beyond appearances, understanding that 'black tea' in English refers to what we call red tea, and that 'pure' tea...
Tea News · Sep 17, 2025
The weather is getting colder, recommending a few seasonal teas for tea friends!
As autumn brings dry and cooling weather, it's the perfect time for teas that are moisturizing, smooth, warming, and aged. It's advisable to drink more tea, but opt for lighter brews and avoid freshly made teas that might carry 'fire energy', such as newly processed autumn Tieguanyin. Teas that are...
Tea News · Sep 12, 2025
Dark Tea, Giving You Visible, Tangible Health!
Dark tea, a post-fermented tea among China's six major tea categories, is renowned as a 'drinkable antique.' Research shows it offers numerous health benefits: aiding digestion, reducing fat and blood pressure, preventing cardiovascular diseases, delaying aging, lowering blood sugar, and detoxifying...
Tea News · Sep 12, 2025
Analysis of the Relationship Between Tea Stems and the Brewing Resistance of Dark Tea!
Dark tea is known for its exceptional brewing resistance, meaning it can be steeped multiple times without significant loss of color or flavor. This characteristic stems from the abundant nutrients accumulated in the tea leaves over a long growth period. Contrary to common perception, tea stems play...
Tea News · Sep 06, 2025
Differences Among the 'Four Bricks' of Dark Tea
Fu Brick, Black Brick, Flower Brick, and Green Brick teas are all categorized as compressed brick teas within Anhua Dark Tea, undergoing post-fermentation. However, they possess distinct characteristics. Differences lie in their raw materials, processing methods, and quality requirements. For instan...
Tea News · Aug 28, 2025