Many People Have Misconceptions in Identifying Ancient Tree Tea
Identifying ancient tree tea requires understanding key characteristics beyond leaf appearance. True ancient trees (300+ years old grow at high altitudes in pristine environments. Core鉴别 factors include: distinctive and persistent aroma reflecting terroir; elegant sweetness on the tongue; golden, t...
Tea News · Oct 12, 2025
【Tea Knowledge】Tasting Dark Tea: Learning to 'Observe the Color of Tea'
Tasting dark tea requires a comprehensive approach beyond quick judgments. The process involves four key aspects: observing the color of the tea soup and the shape of leaves after brewing, where the tea reverts to its natural state with deepening, crystal-clear liquor; smelling the aroma to identify...
Tea News · Oct 03, 2025
Six Tips to Teach You How to Buy Pu'er Tea Correctly and Never Get Ripped Off Again!
Tea lovers often have a love-hate relationship with Pu'er tea. They adore its refreshing and unique aroma, deep red and rich tea soup, and its various health benefits like reducing fat and lowering blood pressure. However, the vast variety and different aging years make purchasing a headache, as buy...
Tea News · Aug 24, 2025
Tasting Dark Tea: Choosing the Right Teacup—Ceramic Cup's Sedimentation or Porcelain Cup's Vibrancy
When tasting dark tea, the choice of teacup is crucial. Porcelain cups, especially white ones, offer a transparent reflection of the tea soup's color and aroma, making it easier to judge the tea's quality and age. Ceramic cups, on the other hand, with their porous texture, absorb impurities and mell...
Tea News · Jul 02, 2025
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