Exploring the Origin of Pu-erh Tea's Aroma
This article explores the origin of Pu-erh tea's aroma, focusing on the influence of regional factors. Using Yunnan's Xishuangbanna region as a key example, it explains how climate, soil, altitude, temperature, and rainfall collectively shape the tea's distinctive fragrance. The discussion draws an...
Tea News · Feb 13, 2026
Thoroughly Understand Pu-erh Tea! Save and Read!
This comprehensive guide provides an in-depth look at Pu-erh tea, a unique fermented tea originating from China's Yunnan province. It covers essential aspects such as the tea's production process, including the differences between raw (sheng and ripe (shou Pu-erh, the significance of fermentation...
Tea News · Feb 12, 2026
Where is the Origin of Dianhong
Dianhong, a renowned Chinese black tea, originates from Yunnan Province, specifically from over 20 counties across six prefectures along the Lancang River basin. These include Lincang, Baoshan, Simao, Xishuangbanna, Dehong, and Honghe. Dianhong is primarily categorized into two types: Dianhong Gongf...
Tea News · Dec 27, 2025
Introduction to the Origin of Pu-erh Tea
Pu-erh tea, also known as wild tea tree (including cultivated wild tea trees , is a rare species primarily distributed in southern Yunnan and Hainan, China. Its main production areas in Yunnan include Menghai, Mengla, Simao, Gengma, Cangyuan, Shuangjiang, Lincang, Yuanjiang, Jingdong, Dali, Pingbian...
Tea News · Dec 15, 2025
Achang Bamboo Tea
The Achang people, a unique ethnic minority in Yunnan Province, are renowned for their traditional bamboo tea. This distinctive beverage combines fresh spring water, the fragrance of green bamboo, and the rich flavor of tea leaves. To prepare it, a thick section of fresh bamboo is used as both a coo...
Tea News · Dec 12, 2025
Tea Can Also Be Eaten Pickled – Thai Pickled Tea
In northern Thailand, which borders China's Yunnan province, there is a tradition of eating pickled tea, similar to the practices of some ethnic minorities in Yunnan. Pickled tea is typically made during the rainy season using fresh, unprocessed tea leaves. The preparation involves washing the leave...
Tea News · Dec 11, 2025
【Tea Journey】Rainy Day, Let's Have a Pot of Warm Dianhong Tea
Dianhong, or Yunnan black tea, stands out as one of China's most robust and flavorful black teas, made from large-leaf tea varieties. Known for its 'strong, potent, and fresh' characteristics, it offers a rich, mellow, and enduring taste. On a rainy day, a warm pot of Dianhong provides deep comfort....
Tea News · Oct 16, 2025
99% of People Have Never Tried Tea Like This
Yunnan is home to many unique and fascinating traditions, especially when it comes to tea. This article explores seven rare ethnic tea customs from the region, including the Bai people's Three-Course Tea, the Miao's Vegetable-Wrapped Tea, and the De'ang and Jingpo people's Pickled Tea. Other intrigu...
Tea News · Aug 16, 2025
So This Is How to Brew Dian Hong for the Best Taste!
Many people think the tea tastes bad because of the quality of the leaves, but often it's just the brewing method that's wrong. This article teaches the correct way to brew Dian Hong tea for the best flavor. Key points include using 4-5 grams of tea, water temperature at 80-83°C (achieved by letting...
Tea News · Aug 05, 2025
Ancient Tree Tea Identification Method, Tea Lovers Click Here~
Ancient tree tea is only found in the ancient six tea mountain regions of Yunnan, making its yield extremely scarce. Authentic ancient tree tea must be pure; if mixed with terrace tea or other non-ancient tree tea leaves during processing, it is no longer considered ancient tree tea but rather blend...
Tea News · Jul 02, 2025