Introduction to the Origin of Pu-erh Tea
Pu-erh tea, also known as wild tea tree (including cultivated wild tea trees , is a rare species primarily distributed in southern Yunnan and Hainan, China. Its main production areas in Yunnan include Menghai, Mengla, Simao, Gengma, Cangyuan, Shuangjiang, Lincang, Yuanjiang, Jingdong, Dali, Pingbian...
Tea News · Dec 15, 2025
Achang Bamboo Tea
The Achang people, a unique ethnic minority in Yunnan Province, are renowned for their traditional bamboo tea. This distinctive beverage combines fresh spring water, the fragrance of green bamboo, and the rich flavor of tea leaves. To prepare it, a thick section of fresh bamboo is used as both a coo...
Tea News · Dec 12, 2025
Tea Can Also Be Eaten Pickled – Thai Pickled Tea
In northern Thailand, which borders China's Yunnan province, there is a tradition of eating pickled tea, similar to the practices of some ethnic minorities in Yunnan. Pickled tea is typically made during the rainy season using fresh, unprocessed tea leaves. The preparation involves washing the leave...
Tea News · Dec 11, 2025
【Tea Journey】Rainy Day, Let's Have a Pot of Warm Dianhong Tea
Dianhong, or Yunnan black tea, stands out as one of China's most robust and flavorful black teas, made from large-leaf tea varieties. Known for its 'strong, potent, and fresh' characteristics, it offers a rich, mellow, and enduring taste. On a rainy day, a warm pot of Dianhong provides deep comfort....
Tea News · Oct 16, 2025
99% of People Have Never Tried Tea Like This
Yunnan is home to many unique and fascinating traditions, especially when it comes to tea. This article explores seven rare ethnic tea customs from the region, including the Bai people's Three-Course Tea, the Miao's Vegetable-Wrapped Tea, and the De'ang and Jingpo people's Pickled Tea. Other intrigu...
Tea News · Aug 16, 2025
So This Is How to Brew Dian Hong for the Best Taste!
Many people think the tea tastes bad because of the quality of the leaves, but often it's just the brewing method that's wrong. This article teaches the correct way to brew Dian Hong tea for the best flavor. Key points include using 4-5 grams of tea, water temperature at 80-83°C (achieved by letting...
Tea News · Aug 05, 2025
Ancient Tree Tea Identification Method, Tea Lovers Click Here~
Ancient tree tea is only found in the ancient six tea mountain regions of Yunnan, making its yield extremely scarce. Authentic ancient tree tea must be pure; if mixed with terrace tea or other non-ancient tree tea leaves during processing, it is no longer considered ancient tree tea but rather blend...
Tea News · Jul 02, 2025
Why is a Pu-erh tea cake not 356 grams or 358 grams?
Pu-erh tea, a beloved beverage from Yunnan, has gained national popularity due to its unique flavor and health benefits. One intriguing aspect is the standardized weight of its tea cakes, which are almost always 357 grams. This weight traces back to historical trade practices in ancient China, where...
Tea News · Jun 17, 2025
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