99% of People Have Never Tried Tea Like This
Yunnan is home to many unique and fascinating traditions, especially when it comes to tea. This article explores seven rare ethnic tea customs from the region, including the Bai people's Three-Course Tea, the Miao's Vegetable-Wrapped Tea, and the De'ang and Jingpo people's Pickled Tea. Other intrigu...
Tea News · Aug 16, 2025
So This Is How to Brew Dian Hong for the Best Taste!
Many people think the tea tastes bad because of the quality of the leaves, but often it's just the brewing method that's wrong. This article teaches the correct way to brew Dian Hong tea for the best flavor. Key points include using 4-5 grams of tea, water temperature at 80-83°C (achieved by letting...
Tea News · Aug 05, 2025
Ancient Tree Tea Identification Method, Tea Lovers Click Here~
Ancient tree tea is only found in the ancient six tea mountain regions of Yunnan, making its yield extremely scarce. Authentic ancient tree tea must be pure; if mixed with terrace tea or other non-ancient tree tea leaves during processing, it is no longer considered ancient tree tea but rather blend...
Tea News · Jul 02, 2025
Why is a Pu-erh tea cake not 356 grams or 358 grams?
Pu-erh tea, a beloved beverage from Yunnan, has gained national popularity due to its unique flavor and health benefits. One intriguing aspect is the standardized weight of its tea cakes, which are almost always 357 grams. This weight traces back to historical trade practices in ancient China, where...
Tea News · Jun 17, 2025
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