【Tea Exploration】Seeing the "True Face" of Anji White Tea
Despite its name, Anji White Tea is actually a type of green tea, not a white tea. This distinction comes from its processing method, which follows the green tea technique of 'fixation, rolling, and drying.' The name 'White Tea' refers to the unique white color of its tender leaves during a specific...
Tea News · Jan 14, 2026
The Secrets Revealed by the Color of Tea Soup, Did You Know?
The color of tea soup is a crucial indicator in tea tasting, revealing secrets about the tea's processing and quality. It is primarily influenced by the degree of fermentation: less fermented teas yield greener hues, while more fermented ones lean towards red, with variations like yellow-green and g...
Tea News · Jan 07, 2026
The History of Teahouses
Teahouses originated from humble beginnings known as 'Erli Guan' (Two-Cents House , where basic tea and simple snacks were served for minimal cost. As the economy developed, these evolved into proper teahouses called 'tea residences' in Guangzhou. Cantonese refer to visiting teahouses as 'enjoying t...
Tea News · Nov 24, 2025
The "Essential Guide" to Tea Tasting: Appreciating the Liquor Color
Appreciating the liquor color is a crucial step in tea tasting, forming part of the four-step process that also includes smelling the aroma, tasting the flavor, and examining the brewed leaves. The color of the tea soup must be observed promptly after brewing because tea polyphenols oxidize quickly...
Tea News · Oct 02, 2025
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