The History of Teahouses
Teahouses originated from humble beginnings known as 'Erli Guan' (Two-Cents House , where basic tea and simple snacks were served for minimal cost. As the economy developed, these evolved into proper teahouses called 'tea residences' in Guangzhou. Cantonese refer to visiting teahouses as 'enjoying t...
Tea News · Nov 24, 2025
The "Essential Guide" to Tea Tasting: Appreciating the Liquor Color
Appreciating the liquor color is a crucial step in tea tasting, forming part of the four-step process that also includes smelling the aroma, tasting the flavor, and examining the brewed leaves. The color of the tea soup must be observed promptly after brewing because tea polyphenols oxidize quickly...
Tea News · Oct 02, 2025
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