Shaanxi Jingyang Specialty Tea: Jingyang Fu Brick Tea
Jingyang Fu Brick Tea is a specialty black tea from Jingyang County, Shaanxi Province, renowned as the 'Mysterious Tea of the Ancient Silk Road.' This tightly pressed tea features a compact body, dark brown and oily sheen, abundant golden flowers (beneficial mold , a rich fungal aroma, orange-red tr...
Tea News · Jan 31, 2026
Walking Out of the Eight Common Misconceptions About Anhua Dark Tea
Anhua Dark Tea is a mature tea (commonly known as coarse tea with higher nutritional content compared to green tea and black tea. Despite its long history, public knowledge about it is limited, often misunderstood through the lens of green or black tea. Modern scientific research has revitalized th...
Tea News · Dec 17, 2025
Tea Culture - Chinese Dark Tea
Dark tea, one of the six major tea categories, is a fully fermented tea with a history of nearly a thousand years since its emergence in 1034. Due to the use of relatively coarse and old raw materials and a prolonged piling fermentation process during production, the leaves typically exhibit a dark...
Tea News · Dec 09, 2025
Fu Tea, the Tea of Good Fortune
Fu Tea, a fully fermented dark tea, is known as the 'medicine for ten thousand diseases' in ancient times. Modern research confirms its efficacy against contemporary ailments like hypertension, hyperlipidemia, and diabetes, largely due to its unique microbial component, Eurotium cristatum. Tradition...
Tea News · Dec 08, 2025
Fu Tea Can Be Brewed in Three Ways
Fu Tea offers three distinct brewing methods to suit different preferences. Warm brewing involves steeping tea leaves in hot water for 3-5 minutes, ideal for traditional tea enjoyment. For hot summers, iced tea is prepared by boiling Fu Tea leaves and cooling the infusion, often enhanced with ingred...
Tea News · Nov 11, 2025
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