1. Warm Tea: Place one piece of tea in a cup, brew with boiling water, cover for 3 to 5 minutes, then drink. Each piece of tea can be brewed 3 to 5 times. This method is similar to brewing ordinary tea leaves, and using a teapot enhances the flavor.

2. Iced Tea: In the hot summer, people often prefer iced tea. Fu Tea iced tea has become a popular choice for relieving summer heat. To make iced tea, place several pieces of Fu Tea in a pot, add water and boil, then cool before drinking. Brewing methods vary according to taste—some add licorice or rock sugar, while others add lemon slices and rock sugar before boiling and cooling. When stored in the refrigerator, this is called Iced Lemon Tea.

3. Milk Tea: This is typically drunk by grassland herdsmen, and many city dwellers from pastoral areas also enjoy it, sometimes serving it as a special treat for guests. To make milk tea, place several pieces of Fu Tea in a pot, boil with an appropriate amount of water, and add milk, sugar, or salt. The resulting tea is enticing in color and fragrant, full of rich ethnic charm. The amount of tea used depends on the brewing vessel—start with a small amount and adjust as needed. When brewing, use quick rinsing, quick brewing, and quick pouring, aiming for about 15 seconds to reduce bitterness to an acceptable level.

Scientific analysis of Fu Tea shows that its content of amino acids, vitamins, fat-decomposing enzymes, and other trace elements is higher than that of other teas. All its components are particularly effective in blocking the formation of carcinogenic nitros compounds in the human body, breaking down grease, aiding digestion, cleansing the intestines, and significantly reducing levels of lipids, cholesterol, and triglycerides.

Related link: How to brew Fu Tea