Tea was called the "medicine for ten thousand diseases" in ancient times. Especially in contemporary society, factors such as excess fat, radiation, environmental pollution, and increased stress have led to many modern illnesses like hypertension, hyperlipidemia, coronary heart disease, diabetes, hypercholesterolemia, cancer, and psychological disorders. Fu Tea has certain therapeutic and preventive effects against these. Modern scientific research indicates that the pharmacological functions of Fu Tea in the human body are mainly due to the various chemical components in tea leaves and the hundreds of trace elements and microorganisms currently discovered. In particular, the unique Eurotium cristatum fungus in Fu Tea, along with other effective components, is absorbed by the human body after drinking, bringing many benefits.
After thousands of years of summarization and归纳 in Traditional Chinese Medicine, the good medical effects of tea are归纳 into 20 aspects: reducing sleepiness, aiding digestion, dispelling wind and relieving exterior syndromes, calming the nerves, sobering up from alcohol, strengthening teeth, improving eyesight, reducing greasiness, clearing the head and eyes, promoting qi descent, quenching thirst and promoting fluid production, promoting diuresis, clearing heat, relieving constipation, treating dysentery, prolonging life, detoxification, eliminating diseases, etc. This is only regarding the overall efficacy of tea. Tea leaves picked from different parts of the tea plant, in different seasons, and processed with different methods into different tea types will have varying medicinal effects and efficacy. Relatively speaking, non-fermented green tea is偏寒 in nature, fully fermented black tea is偏温, while semi-fermented and post-fermented teas have medicinal properties介于其中. Freshly roasted tea has a燥烈 nature and drinking it can easily cause上火.
Due to its special processing method, especially the involvement of microorganisms, Fu Tea possesses unique Traditional Chinese Medicine pharmacological effects, which have been widely confirmed in folk practices. For example, there are detailed records in Chinese folk medicine about using aged tea to treat diabetes, dysentery, typhoid fever, yellow swelling, abdominal distension, and indigestion, and these practices continue to this day. Fu Tea is a fully fermented tea, a treasure among dark teas. It uses high-quality mountain tea leaves as raw materials and combines traditional craftsmanship with modern technology for processing. The brick tea has abundant "golden flowers" (Eurotium cristatum), a strong fungal aroma, and is durable for multiple infusions; it has a mellow taste and pure fragrance.
Clinical experiments show that high-grade Fu Tea contains various essential amino acids, vitamins, and trace elements for the human body; the content of inorganic elements such as potassium, zinc, iron, manganese, copper, calcium, and magnesium is higher than in other teas; the raw materials of Fu Tea itself inhibit多种人体病毒, especially effectively blocking the formation of carcinogenic nitrosamines in the human body; Fu Tea is rich in γ-aminobutyric acid, which has a significant blood lipid-lowering effect. Thus, Fu Tea has functions such as分解油腻, promoting diuresis and relieving constipation, aiding digestion and harmonizing the stomach, stopping diarrhea and treating hemorrhoids, sobering up and calming the nerves,抗癌防辐射, and reducing human lipid compounds, cholesterol, and triglycerides.
Related link: Efficacy and Functions of Fu Tea