Why Some Teas Taste Good and Others Taste Bad, It's All Because of "Amino Acids" Playing Tricks!
The taste of tea is largely influenced by its amino acid content, which typically ranges from 1% to 4% in tea leaves. Amino acids, especially theanine which is almost unique to tea, contribute significantly to the fresh, sweet, and refreshing flavors in tea. Their presence and concentration affect t...
Tea News · Jan 27, 2026
Nutrition of Wuyi Rock Tea
Wuyi Rock Tea contains a variety of nutrients beneficial to human health. It is rich in essential vitamins, including A, D, E, K, B1, B2, B3, B5, B6, H, C, P, and inositol, most of which are water-soluble and can be fully utilized during brewing. The tea also provides multiple minerals such as potas...
Tea News · Jan 02, 2026
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