Teaching You Nine Tea Drinking Techniques
This article introduces nine essential techniques for proper tea drinking. It covers proper tea storage methods, emphasizing isolation from other odors, especially alcohol. The importance of using high-quality water is highlighted, with mountain spring water being optimal. Ideal tea drinking involve...
Tea News · Oct 24, 2025
Weight Loss Pu-erh Tea Recipe, Enjoy Slimming in Spring
Modern diets often lead to nutritional excess and weight gain, affecting both health and body aesthetics. This article presents a simple yet effective weight loss plan centered around Pu-erh tea, designed to help shed stubborn belly fat and thigh weight. The plan includes specific tea preparations f...
Tea News · Oct 24, 2025
Pu'er Tea Origin - Yibang Ancient Tea Mountain
Yibang Ancient Tea Mountain, once the political, military, economic, and transportation center of the 'Six Ancient Tea Mountains,' is regaining its former fame as Pu'er tea gains renewed attention. Located in Mengla County, this area was designated as a tribute tea source during the Qing Dynasty, wi...
Tea News · Oct 24, 2025
The Origin of Black Tea
Black tea originated during the Ming Dynasty approximately 400 years ago in the Wuyi Mountain Tongmu Guan area of Fujian Province, where it was initially known as Zhengshan Xiaozhong. According to legend, its discovery was accidental when soldiers passing through the area slept on tea leaves, causin...
Tea News · Oct 23, 2025
The Honors of Lapsang Souchong Black Tea
Lapsang Souchong black tea flourished in the 17th century and gained international acclaim for its rich, unique flavor. It was highly popular in European markets, especially in Britain, where it was praised by poets like Byron and considered superior to other beverages. Known for its tight, dark lea...
Tea News · Oct 23, 2025
The Legend of Black Tea
Compared to other varieties of tea leaves, black tea emerged relatively late. There are two different legendary versions about its origin. Since they are legends, their authenticity need not be scrutinized; reading them is merely for entertainment. One version claims Lapsang Souchong is the ancestor...
Tea News · Oct 23, 2025
When is the Best Time to Pick Tea Leaves
The optimal time for harvesting tea leaves varies depending on the region and variety. Generally speaking, green tea is often associated with the period around Qingming Festival, but in reality, overly tender leaves may possess freshness without robust aroma and lack durability for multiple infusion...
Tea News · Oct 22, 2025
How to Handle and Brew Tea That Has Been Stored for a Long Time?
Tea that has been stored for a period undergoes changes, potentially developing a stale flavor or even mold. First, check for spoilage by inspecting the leaves visually and by smell. If moldy, discard it. For tea with only minor aging characteristics, adjust your brewing method: use higher water tem...
Tea News · Oct 22, 2025
Five Health Taboos After Meals: Drinking Tea After a Meal Is Like Drinking Poison
This article reveals five common but harmful habits to avoid after eating. Drinking tea immediately after meals inhibits digestive secretions and may form stones. Eating fruit post-meal causes bloating and indigestion. Bathing, brushing, or loosening belts disrupt digestion and may cause organ displ...
Tea News · Oct 22, 2025
Appreciating Dark Tea: Nutritious, Weight-Loss Friendly, and High Quality
In recent years, more people have started collecting tea, with 'antique tea' becoming popular. CCTV's 'Treasure Appraisal' program once featured a batch of 1953 dark tea valued at 480,000 RMB. Dark tea is a post-fermented tea made from steamed and compressed green tea. The 'golden flowers'—Eurotium...
Tea News · Oct 21, 2025