Waiter, a bowl of tea-soaked rice please
Tea-soaked rice, a dish with a long history documented as far back as the Six Dynasties period, is famously mentioned in 'Dream of the Red Chamber' where Jia Baoyu eagerly consumes it. While its taste is subjective, it offers versatile flavors by combining tea broth with various ingredients like fre...
Tea News · Aug 30, 2025
What to Do When Stored Pu-erh Tea Gets Moldy?
Pu-erh tea must be stored in a well-ventilated and dry place. Improper storage can lead to mold growth. If your tea develops mold, it is crucial not to sun-dry it like a blanket. For severe mold, discard the tea. For salvageable cases, gently wipe the mold off with a slightly damp cloth for raw Pu-e...
Tea News · Aug 30, 2025
12 Key Terms You Must Know About Wuyi Rock Tea
Wuyi Rock Tea is a special type of Oolong Tea known for its high fermentation level and full-fire charcoal roasting, often referred to as the 'ripe aroma type.' Appreciating it requires careful tasting and frequent practice to truly understand its essence. The tea is characterized by a thick, smooth...
Tea News · Aug 29, 2025
Help family members see, how should hypertensive patients drink tea?
Hypertension is a cardiovascular disease that is difficult to cure, and its danger varies depending on the individual's constitution. However, once affected, symptoms such as headache, dizziness, difficulty concentrating, memory loss, limb numbness, increased nocturia, palpitations, chest tightness,...
Tea News · Aug 29, 2025
Dong Yue from Nanming Jiaren: How to Taste Raw Pu-erh Tea?
Tasting raw Pu-erh tea is a meticulous process that requires tranquility and focus. This article by tea expert Dong Yue guides enthusiasts through appreciating its key characteristics: aroma, sweetness, bitterness, astringency, returning sweetness, throat sensation, and smoothness. It emphasizes the...
Tea News · Aug 29, 2025
The Various Manifestations of Pu-erh Tea's Post-Fermentation: The Secret Behind the Health Benefits of Drinking Pu-erh!
Pu-erh tea undergoes a complex post-fermentation process driven by various fungi like Aspergillus niger, Rhizopus, and Mucor, which thrive on the tea leaves under specific temperature and humidity conditions. This process, which can continue for years or even decades, enhances the tea's flavor and q...
Tea News · Aug 29, 2025
Efficacy and Function of Honeysuckle Flower Tea: Can Treat Chronic Pharyngitis
Honeysuckle Flower Tea, sweet in taste and cold in nature, possesses the effects of clearing heat, detoxifying, and dispersing wind heat. It can treat conditions such as summer heat syndrome, dysentery, influenza, boils and abscesses, acute and chronic tonsillitis, and periodontitis. A blend of hone...
Tea News · Aug 29, 2025
Is This How You Drink Tea? You Might as Well Not Drink It
This article highlights six common but incorrect tea drinking habits that can harm your health. These include steeping tea all day in one cup, drinking tea on an empty or full stomach, having tea first thing in the morning, consuming leftover tea from the previous day, replacing water with tea, and...
Tea News · Aug 29, 2025
After Drinking Tea, Hands Shake, Is It 'Being Drunk'?
Many people nowadays focus on health preservation and often choose to drink tea for its benefits. However, is tea suitable for everyone? This article explores the phenomenon of hand tremors after drinking tea, which is actually a sign of 'tea drunkenness.' Caused by excessive intake of theophylline...
Tea News · Aug 28, 2025
Tea is good, but never drink these 4 types of tea, or you might end up in a hospital bed!
While tea has been celebrated for millennia for its cultural significance and health properties like cancer-fighting polyphenols, not all tea is safe to consume. There are four dangerous types to avoid: the first brew containing concentrated pesticide residues, over-steeped tea that loses nutrients,...
Tea News · Aug 28, 2025