Tea is a kind of sentiment for Chinese people!
Tea, fundamentally bitter due to its core component—tea polyphenols—is initially rejected by human instinct, as seen in children and teenagers preferring sweet drinks like cola. However, Chinese culture, influenced by traditional medicine and Daoism, gradually embraced tea's bitterness for its perce...
Tea News · Jul 30, 2025
Don't Drink Spring Tea in a Daze | Spring Tea Season, Talking About Spring Tea
As spring arrives, tea gardens begin their harvest, and fresh tea hits the market, sparking excitement. Spring tea is prized for its rich nutrients, accumulated during winter dormancy, and its tender, flavorful leaves due to favorable weather conditions. Scientifically, spring tea contains higher am...
Tea News · Jul 30, 2025
What Tea is Suitable as a Staple Tea?
Some people can't go a day without tea, leading to the concept of 'staple tea'. Tea is categorized into six main types based on processing methods: green tea, yellow tea, white tea, black tea, oolong tea (blue tea , and dark tea. Each type has unique properties. Green and yellow teas are rich in ant...
Tea News · Jul 30, 2025
What Tea is Good for Lowering Blood Lipids? 7 Recommended Teas for Lowering Blood Lipids
High blood lipids can be a distressing condition that requires careful management. One effective method in daily life is drinking tea. This article recommends seven types of tea that help lower blood lipids, including mulberry parasite tea, chrysanthemum tea, tangerine peel tea, oolong tea, prunella...
Tea News · Jul 29, 2025
A Cup of Tea to Relieve Dry Lips in Spring
In spring, delicate lips are prone to damage. Many people experience dry mouth and even cracked, peeling lips, which are both unsightly and uncomfortable. On one hand, the dry weather and lack of moisture in the air cause the body to lose water, leading to yin-blood deficiency and depletion of body...
Tea News · Jul 29, 2025
Afraid of the Trouble in Brewing Pu-erh Tea? Try These Methods
Many tea lovers find it challenging to brew a cup of authentic Pu-erh tea due to the time and effort required. However, there are simpler methods to enjoy this tea without the hassle. Options include boiling the tea directly, using a convenient steeping cup, choosing pre-portioned tea shapes like sm...
Tea News · Jul 29, 2025
5 Aspects to Fully Disclose Huangshan Maofeng
Huangshan Maofeng is a renowned green tea originating from the Huangshan Mountain range, primarily produced in Huizhou District and Qimen County. The tea is distinguished by its delicate appearance, with leaves resembling sparrow tongues and a golden hue. It is categorized into four grades based on...
Tea News · Jul 29, 2025
What is the best time to drink tea after a meal?
The best time to drink tea after a meal is at least 30 minutes later, preferably one to one and a half hours after eating. This is because food takes about 30 minutes or longer to digest in the stomach. Tea contains high levels of alkaloids, and drinking strong tea before or immediately after meals...
Tea News · Jul 29, 2025
Heard you're drinking spring tea, don't say you don't know these things
Spring tea is considered the best quality tea of the year due to moderate temperatures and abundant rainfall during spring, which allows tea trees to rest and accumulate nutrients. However, there are important things to know before drinking spring tea. Freshly picked spring tea may contain substance...
Tea News · Jul 29, 2025
If you don't store tea when you're young, you'll have no tea to drink when you're old
Life requires planning to ensure happiness. If you don't plan for your old age when you're young, how can you have a happy life? My pursuit of happiness is not high—I just want to carry my good tea when I'm old, travel around the country to find tea friends, and go on in-depth trips with them. Teas...
Tea News · Jul 28, 2025