What is the Little Green Orange That's Taking the Tea World by Storm?
The tea world's current sensation is no longer traditional favorites like West Lake Longjing, Anxi Tieguanyin, or Dahongpao, but a unique tea product called Little Green Orange (Xiao Qing Gan . With its petite and distinctive shape, it has quickly gained popularity among tea enthusiasts. Its whole-p...
Tea News · Jun 08, 2025
What Tea is Good for Women in Winter? Black Tea and Tieguanyin are the Top Choices
Nowadays, more and more women enjoy drinking tea, but do you know which teas are suitable for winter? China Health Network recommends two types of tea for you to learn about... Anxi Tieguanyin is meticulously crafted with exquisite techniques. It is not only a precious natural beverage but also has...
Tea News · Jun 08, 2025
The 'Fermentation' of Tea You Didn't Know
When discussing tea, terms like 'fully fermented,' 'semi-fermented,' and 'lightly fermented' are often used. But is this the same fermentation as in common fermented foods like yogurt, wine, or vinegar? What are the differences? Today, we explore the mystery of tea 'fermentation.' In tea processing,...
Tea News · Jun 08, 2025
The Benefits of Drinking Tea, Tea Drinkers...
Tea is a natural and healthy beverage, rich in nutrients beneficial to the human body. Regular tea consumption offers unexpected health benefits, promoting well-being and even contributing to longevity. Tea drinkers often find it easier to relieve stress, embrace diligence, and cultivate a mature an...
Tea News · Jun 08, 2025
How Much Do You Know About the Myths and Truths of Tea?
Tea has always been an essential part of daily life for ordinary people, offering benefits such as cultivating one's character, refreshing the mind, and aiding metabolism. However, there are many misconceptions about tea, such as the belief that the 'sweet aftertaste' comes from bitterness fading aw...
Tea News · Jun 08, 2025
Where Do the Various Aromas in Tea Come From?
Tea naturally carries a bitter taste, but if the bitterness lingers and doesn't dissipate quickly, it may indicate an issue with the tea's quality. Factors like tender leaves, insufficient sun-drying, improper fermentation, or summer-harvested tea can contribute to excessive bitterness. Other common...
Tea News · Jun 08, 2025
Six Major Tea Categories Storage Methods, This One Article is Enough
This article provides comprehensive guidance on how to store six major types of tea properly. It explains the importance of proper storage to maintain tea quality, the factors affecting tea deterioration (temperature, moisture, oxygen, and light , and specific storage methods for each tea type, such...
Tea News · Jun 07, 2025
Nine Body Constitutions and Six Major Tea Types: Traditional Chinese Medicine Teaches You How to Pair Them
Understanding your body constitution and physiological state can help you better comprehend your health and take proactive steps toward wellness. Different tea properties correspond to various body constitutions, and adjusting your tea consumption accordingly can be more beneficial for health. This...
Tea News · Jun 07, 2025
Blended Tea vs. Single-Origin Tea: Which Is Better?
Many tea enthusiasts wonder whether blended or single-origin Pu'er tea is superior. In general, single-origin tea offers distinct characteristics, easy identification, and predictable aging, but lacks complexity in aroma and taste. Blended tea, on the other hand, provides layered flavors, higher pro...
Tea News · Jun 07, 2025
Why Tea Needs Fixation
Fixation is a crucial step in tea processing, where fresh tea leaves are treated with high heat to deactivate enzymes. This process halts oxidation, preserving the tea's color, aroma, and flavor. By destroying the enzymes, particularly polyphenol oxidase, fixation ensures the development of distinct...
Tea News · Jun 07, 2025