Four 'Not Suitable' Practices for Drinking Tea to Relieve Summer Heat, Are You Doing It Right?
During the hot summer, many people turn to tea for relief from the heat and to replenish proteins and amino acids. Tea polyphenols, mainly catechins, are beneficial in preventing and aiding the treatment of various cancers like stomach and colon cancer. However, excessive tea consumption can lead to...
Tea News · Jul 18, 2025
Why Does Pu-erh Tea Not Expire?
Many people unfamiliar with Pu-erh tea wonder why it doesn't expire or spoil, despite being a beverage. Pu-erh tea is renowned for its characteristic of 'improving with age.' Some say that, in the traditional sense, tea doesn't have a shelf life, but it can absorb odors and moisture, leading to chem...
Tea News · Jul 18, 2025
Tea, Not Much is Needed!
The text poetically describes the art of tea, emphasizing minimalism and tranquility. It portrays the preparation of tea by a woman with natural grace, the delicate process of picking tea leaves, and the serene experience of drinking tea alone. The narrative highlights how tea can dissolve worries a...
Tea News · Jul 18, 2025
Re-evaluating the Value of Pu-erh Tea: Clarifying Misconceptions and Returning to Science
Pu-erh tea, a signature product of Yunnan, has long been highly sought after in the market. Recent research has deepened our understanding of this ancient beverage. Professor Sheng Jun from Yunnan Agricultural University highlights its unique qualities and health benefits, such as its fermentation p...
Tea News · Jul 18, 2025
Tea Knowledge: Teaching You the Correct Way to Take Tea
To preserve the quality and aroma of tea, it's essential to avoid touching tea leaves directly with your hands. Hands carry bacteria, moisture, and odors that can accelerate tea spoilage. Instead, use a dedicated tea scoop made of stainless steel, wood, or bamboo, and store it in a dry place. Never...
Tea News · Jul 17, 2025
Repeatedly Boiling Water to Maintain Water Temperature? Perhaps Many Tea Enthusiasts Are Guilty of This!
Generally, the water temperature for brewing Pu'er tea should be above 90°C to enhance its aroma and flavor. Many people repeatedly boil the water or keep it boiling continuously, creating a misty effect. However, this practice is not ideal. Repeatedly boiled water can lead to the precipitation of l...
Tea News · Jul 17, 2025
Ten Easy-to-Misunderstand Tea Facts, Did You Know?
Chinese tea culture is profound and requires years of dedicated study to master. Even tea enthusiasts often make common mistakes. Here are ten frequently misunderstood tea facts: 1. Cloudiness in cooled black tea indicates quality. 2. Only ripened Pu-erh qualifies as black tea. 3. Anji white tea is...
Tea News · Jul 17, 2025
How to Drink Tea for Optimal Health?
Drinking tea properly can enhance health, but improper consumption may lead to adverse effects like "tea drunkenness." Newly harvested tea contains high levels of caffeine and active alkaloids, which can cause discomfort for those with gastrointestinal issues. Avoid drinking tea on an empty stomach...
Tea News · Jul 17, 2025
The Precious Tea Classics Left by Our Ancestors Are Truly Admirable!
The phrase 'firewood, rice, oil, salt, soy sauce, vinegar, and tea' succinctly captures the essence of Chinese daily life. Among these seven essentials, only tea has transcended its practical role to become a 'Way' (Dao throughout history. Ancient tea classics authored by our ancestors have left us...
Tea News · Jul 17, 2025
The Art of Tea Drinking for Health Preservation in Ancient Texts
Ancient Chinese texts on tea not only teach us how to drink and appreciate tea but also reveal its health-preserving properties. These texts highlight tea's ability to enhance mental clarity, improve eyesight, refresh the mind, aid digestion, promote weight loss, detoxify the body, heal ailments, an...
Tea News · Jul 17, 2025