Don't Drink Any Tea You See: These Nine Types of Tea Can Cause Illness
Tea has many benefits, but these nine types can be harmful if consumed excessively. The article highlights the dangers of drinking spoiled tea, burnt tea, over-brewed tea, overnight tea, cold tea, scalding tea, contaminated tea, strong tea, and unprocessed raw tea. Each type poses specific health ri...
Tea News · Jun 22, 2025
Tea Knowledge: Is Coarse Tea Inferior Tea?
Tea leaves are harvested in two seasons: the delicate tea picked around Qingming is the basic material for green tea, while the coarse tea harvested in summer and autumn is typically used for black tea. Contrary to common belief, coarse tea is not inferior; it contains richer trace elements, vitamin...
Tea News · Jun 22, 2025
Tasting Dark Tea: Learning to 'Observe the Color of Tea'
Tea tasting is an art that goes beyond mere drinking, focusing on the sensory and spiritual enjoyment of tea. It involves appreciating the color, aroma, taste, and form of the tea, transforming the act into a meditative experience. Observing the tea's color and the leaves' transformation, inhaling i...
Tea News · Jun 22, 2025
Beginners Brewing Pu-erh Tea, Can It Be Delicious and Professional?
As a beginner who loves Pu-erh tea, how can you brew it in a way that looks professional and tastes great? This article explains the three key elements of brewing Pu-erh tea and the step-by-step process. The three elements are the amount of tea leaves, brewing time, and water temperature. Suitable t...
Tea News · Jun 22, 2025
Tea has a miscellaneous taste after being stored for a long time, try brewing it like this
If tea has been stored for a while, it may develop off-flavors due to oxidation or moisture. Before drinking, check for mold—discard if moldy. If only slightly stale, adjust brewing methods: use boiling water for the first steep (discard it , then shorten subsequent steeps; lower water temperature t...
Tea News · Jun 22, 2025
Poor Eyesight? Try Drinking Three Cups of Tea Daily
In today's digital age, prolonged exposure to electronic devices like phones and computers often leads to deteriorating eyesight. For tea lovers, drinking three cups of tea daily can help protect vision. Start your morning with green tea, rich in antioxidants and vitamin C, to combat fatigue and rad...
Tea News · Jun 22, 2025
Teach You the Correct Way to Take Tea
To maintain the quality and aroma of tea, it's essential to avoid touching tea leaves directly with your hands, as this can introduce moisture, bacteria, and accelerate spoilage. Instead, use a dedicated tea spoon made of stainless steel, wood, or bamboo, ensuring it's stored in a dry place. Pouring...
Tea News · Jun 22, 2025
Drinking Tea is the Best Choice When Quitting Smoking
Smoking is often seen as a mental sedative, providing temporary relief or inspiration. However, quitting smoking can lead to withdrawal symptoms like irritability and insomnia. Tea serves as an excellent alternative, helping to calm the mind and reduce cravings. Rich in vitamins and caffeine, tea co...
Tea News · Jun 22, 2025
The Five Elements' Generation and Restriction in Tea
Tea, known as the 'fine wood,' nurtures the spirit. The ancient philosophy of 'Yin-Yang and the Five Elements' is a primitive yet profound worldview, surpassing contemporaneous theories like the Greek 'Atomism' and Indian 'Chatur-Bhuta' in richness, systematicity, and logical rigor. Though later tar...
Tea News · Jun 21, 2025
Tea stored too long? Three methods to restore its original flavor
If tea has been stored for a long time, it may undergo changes such as yellowing or reddening due to chlorophyll and polyphenol compounds. Improper drying or storage can lead to bitterness or even mold. Before drinking, check for mold by inspecting or smelling the leaves. If moldy, discard it. For t...
Tea News · Jun 21, 2025