Originally, Thinking About Tieguanyin This Way Was Wrong
The article debunks seven common misconceptions about Tieguanyin tea. It clarifies that authentic Tieguanyin should not be judged by its greenness, as its traditional appearance features砂绿油润 (sandy green and oily with golden-yellow soup color. The 'acidic' taste some associate with Tieguanyin is of...
Tea News · Jun 10, 2025
Where do the fresh, sweet, bitter, and astringent flavors in tea come from?
When drinking tea, the sensitive tongue quickly conveys the flavors of the tea to the brain, creating a sense of satisfaction or enjoyment. But what exactly are the substances behind these flavors? The taste components in tea can be categorized into sugars, amino acids, phenolic compounds and their...
Tea News · Jun 10, 2025
Drinking Tea Keeps You the Same, Not Drinking Tea Makes You Age
Tea is known for its anti-aging properties, and drinking it regularly can help delay the aging process. But did you know that tea also helps maintain a youthful mindset? According to historical records, tea experts and scholars often enjoy long, healthy lives with a young spirit. For instance, Zhang...
Tea News · Jun 10, 2025
Cancer-causing? Harmful to the stomach? These accusations, tea does not bear
Drinking tea is often blamed for yellowing teeth, causing cancer if left overnight, or harming the stomach, especially green tea. However, these claims are largely misconceptions. Tea stains on teeth can be easily removed by regular brushing, and tea actually benefits oral health. Overnight tea does...
Tea News · Jun 10, 2025
Tea Soup, How to Judge the Quality of Pu-erh Tea?
The quality of Pu-erh tea can be directly observed from the color of the tea soup. The processing quality of the tea leaves and the superiority of the tea product are directly reflected in the color of the tea soup. For raw Pu-erh tea, the color varies with age: 1-3 years (light yellow or yellow-gre...
Tea News · Jun 10, 2025
Pu'er - Seven Steps to Appreciate and Taste Tea: Understanding Pu'er Tea
Pu'er tea is divided into raw and ripe categories. Raw tea is made from fresh leaves after processes like fixation, rolling, and drying, while ripe tea undergoes pile fermentation. To truly understand Pu'er, follow seven steps: examining the tea's appearance, feeling its texture, smelling the dry le...
Tea News · Jun 09, 2025
Tea Under the Microscope, So Beautiful!
Tea lovers drink tea every day, but have you ever wondered what tea leaves and tea soup look like under an electron microscope? Someone conducted an interesting experiment on tea, brewing several major types of Chinese tea in a standard way, taking out the tea soup most suitable for daily drinking a...
Tea News · Jun 09, 2025
When the Body is Like This, Please Stop Drinking Tea!
Tea lovers know that there are many types of tea, each with different effects and properties. However, there are times when our bodies send signals that we should put down our teacups and stop drinking tea to avoid affecting our health, turning 'beneficial tea' into 'harmful tea.' For example, durin...
Tea News · Jun 09, 2025
Now, Have a Cup of Tea for Your Future Elderly Self
The article reflects on the desire to age gracefully like a cup of tea, symbolizing clarity and tranquility. It highlights the numerous health benefits of tea, such as reducing cholesterol and blood pressure, lowering the risk of diabetes, and protecting against Alzheimer's disease. Tea also aids in...
Tea News · Jun 09, 2025
Drinking Tea at Night Must Cause Insomnia? Not Necessarily
Many people believe that drinking tea at night will inevitably lead to insomnia due to its stimulating effects. However, tea not only refreshes but also calms the mind. By adjusting the brewing method scientifically, one can enjoy tea at night without disrupting sleep quality. The stimulating effect...
Tea News · Jun 09, 2025