Common Misconceptions About Collecting Pu-erh Tea: How Many Have You Fallen For?
Pu-erh tea stands out from other tea types due to its unique characteristic of improving with age, which also grants it value beyond immediate consumption—storage and collection. However, many tea enthusiasts inadvertently stumble into pitfalls when collecting Pu-erh. This article highlights five co...
Tea News · Jun 24, 2025
What Level Are You at in Drinking Pu-erh Tea?
Do you love drinking Pu-erh tea? Do you understand it? Do you know what level you've reached in appreciating Pu-erh tea? Quickly check to see where you stand in the world of Pu-erh tea! The stages range from beginner (elementary school level , where you might drink tea casually without distinguishin...
Tea News · Jun 24, 2025
Beginners Brewing Pu-erh Tea, Can It Be Delicious and Professional?
As a beginner who loves Pu-erh tea, how can you brew it in a way that looks professional and tastes great? This article explains the three key elements of brewing Pu-erh tea and the step-by-step process. The three elements are the amount of tea leaves, brewing time, and water temperature. Suitable t...
Tea News · Jun 22, 2025
Where Does the 'Astringency' in Tea Actually Come From?
Many people judge tea based solely on its initial taste, dismissing it as 'bad' if it is bitter or astringent. However, this is a misconception. The bitterness and astringency in tea are natural flavors, not indicators of poor quality. In fact, high-quality teas often contain these flavors due to th...
Tea News · Jun 19, 2025
Xiaozhong, Dianhong, Qihong: Distinct Personalities
Compared to Pu-erh tea, black tea offers a less varied flavor profile, making it a challenge for beginners to choose among different types and grades. The rule of 'you get what you pay for' doesn't always apply—for instance, expensive Zhengshan Xiaozhong may not taste as sweet as cheaper versions, w...
Tea News · Jun 18, 2025
People with these diseases must drink more Pu-erh tea...
Modern pharmacological research has found that Pu-erh tea can reduce blood lipids, aid in weight loss, lower blood pressure, resist arteriosclerosis, prevent cancer, nourish the stomach, protect teeth, reduce inflammation, and slow aging. In addition to direct consumption, Pu-erh tea can also be use...
Tea News · Jun 17, 2025
Why is a Pu-erh tea cake not 356 grams or 358 grams?
Pu-erh tea, a beloved beverage from Yunnan, has gained national popularity due to its unique flavor and health benefits. One intriguing aspect is the standardized weight of its tea cakes, which are almost always 357 grams. This weight traces back to historical trade practices in ancient China, where...
Tea News · Jun 17, 2025
What is Pu-erh Tea? The Most Comprehensive and Systematic Explanation for You!
Pu-erh tea is one of China's most famous teas, renowned for its intricate brewing techniques and rich drinking culture. It can be enjoyed plain or mixed with various ingredients. Pu-erh tea is highly durable, capable of being brewed over 20 times with a gradual mellowing of flavor and color. Primari...
Tea News · Jun 17, 2025
How to Judge the Quality of Pu-erh Tea by Its Liquor?
The quality of Pu-erh tea can be directly observed from the color and clarity of its liquor. The processing quality and overall excellence of the tea are reflected in the liquor's appearance. Good tea liquor is typically clear, bright, and thick, while poor-quality tea appears dull, cloudy, or thin....
Tea News · Jun 14, 2025
Still Can't Tell the Difference Between Moldy Tea, 'Golden Flowers', and 'White Frost'? Look Here
Moldy tea is harmful to health and should not be consumed, but sometimes tea enthusiasts find it difficult to distinguish between moldy tea, 'Golden Flowers', and 'White Frost'. Moldy tea is contaminated by harmful molds like Penicillium and Aspergillus, which can produce toxins such as aflatoxin, a...
Tea News · Jun 14, 2025