How is the aroma of Pu-erh tea formed?
The aroma of Pu-erh tea is formed through a combination of factors, including the precursor substances present in the tea leaves, such as terpenes, aromatic hydrocarbons, carotenoids, amino acids, and sugars. The variety of the tea tree, regional differences, climate, sunlight, soil environment, and...
Tea News · Sep 14, 2025
Why does the brewed tea taste too watery?
A watery taste in brewed tea is often closely related to the essential quality of the tea leaves. Teas produced during the spring season with more rainfall frequently exhibit a watery taste. The more rainy the year, the more likely this issue arises. Newly made teas drunk immediately can also have a...
Tea News · Sep 09, 2025
The Main Factor That Determines How Brewable Tea Is!
The brewability of tea refers to its ability to maintain consistent flavor and color through multiple infusions. This characteristic is significantly influenced by the presence of tea stems, which are often overlooked for aesthetic reasons. Tea stems contain high concentrations of aroma substances a...
Tea News · Sep 09, 2025
Why are there yellow leaves in tea cakes?
Yellow leaves in tea cakes, commonly known as 'Huang Pian' or 'yellow flakes,' are typically older, coarse leaves that turn yellowish. During the standard harvesting of Pu-erh tea, which usually involves one bud and two leaves, some older leaves may not be fully rolled during processing or might be...
Tea News · Sep 08, 2025
What is 'Dian Green Pu-erh'? What is its relationship with raw Pu-erh tea?
'Dian Green Pu-erh' refers to a type of 'Pu-erh tea' that is actually compressed using Yunnan green tea. It features an orange-yellow liquor and rapidly changing exterior and leaf base colors, making it easy to pass off as an eight or nine-year-old raw Pu-erh. This tea has a bitter base, noticeable...
Tea News · Sep 08, 2025
The Most Common Misconceptions About Pu-erh Tea, Don't Believe It? Give It a Try
Many beginners fall into misconceptions when first trying Pu-erh tea, whether misled by advertising or rumors. This article debunks common myths across several categories: ancient tree tea, brewing methods, storage, health effects, and collection. For instance, not all large trees are ancient; water...
Tea News · Sep 05, 2025
Braised Pork Ribs with Pu-erh Tea, Extremely Delicious!
This recipe introduces a delicious and healthy way to prepare braised pork ribs using Pu-erh tea. The tea not only imparts a natural, aromatic flavor to the ribs but also helps break down the fats, making the dish lighter and suitable even for those mindful of their health. Ingredients include pork...
Tea News · Sep 05, 2025
Should the First Infusion of Tea Be Drunk or Not?
The practice of discarding the first infusion of tea, often called 'washing tea,' is common but lacks strong scientific basis. Reasons include removing pesticide residues, dust, or improving taste, but hot water is ineffective at removing most脂溶性 pesticides, and modern tea farming minimizes harmful...
Tea News · Sep 03, 2025
Characteristics of Pu-erh Tea
Pu-erh tea, an ancient tea variety originating from the deep mountains of Yunnan, has gained increasing popularity among modern tea enthusiasts, collectors, and health-conscious individuals. It is renowned for its unique qualities, including its origin in the pristine, pollution-free Lancang River b...
Tea News · Sep 02, 2025
"Older is Fragrant" Has Its Limits: Pu-erh Tea Actually Has a Shelf Life
The common belief that Pu-erh tea improves indefinitely with age is challenged. While it's true that well-stored Pu-erh undergoes significant transformation over decades—developing a deeper red liquor, losing bitterness, and gaining complex honeyed and fruity aromas—this process is not eternal. Samp...
Tea News · Sep 01, 2025