What is Pu-erh Tea? The Most Comprehensive and Systematic Explanation for You!
Pu-erh tea is one of China's most famous teas, renowned for its intricate brewing techniques and rich drinking culture. It can be enjoyed plain or mixed with various ingredients. Pu-erh tea is highly durable, capable of being brewed over 20 times with a gradual mellowing of flavor and color. Primari...
Tea News · Jun 17, 2025
How to Judge the Quality of Pu-erh Tea by Its Liquor?
The quality of Pu-erh tea can be directly observed from the color and clarity of its liquor. The processing quality and overall excellence of the tea are reflected in the liquor's appearance. Good tea liquor is typically clear, bright, and thick, while poor-quality tea appears dull, cloudy, or thin....
Tea News · Jun 14, 2025
Still Can't Tell the Difference Between Moldy Tea, 'Golden Flowers', and 'White Frost'? Look Here
Moldy tea is harmful to health and should not be consumed, but sometimes tea enthusiasts find it difficult to distinguish between moldy tea, 'Golden Flowers', and 'White Frost'. Moldy tea is contaminated by harmful molds like Penicillium and Aspergillus, which can produce toxins such as aflatoxin, a...
Tea News · Jun 14, 2025
Learn to Appreciate Pu-erh Tea in One Minute, Turns Out All Previous Tea Was Drunk in Vain
As Pu-erh tea becomes increasingly understood and accepted by more people, appreciating it has evolved into a healthy, fashionable, and elegant leisure activity. The process of evaluating Pu-erh tea involves a comprehensive sensory experience, utilizing vision, taste, and smell to discern and percei...
Tea News · Jun 13, 2025
Taboos of Drinking Pu-erh Tea: 5 "Natural Enemies" of Pu-erh Tea
Pu-erh tea is renowned for its health benefits, but its unique fermentation process results in distinct flavors, forms, and chemical compositions. This makes it prone to reacting with certain foods, potentially producing harmful substances and negatively impacting health. The article highlights five...
Tea News · Jun 13, 2025
From the Perspective of Traditional Chinese Medicine, What Are the Pros and Cons of Pu-erh Tea?
From the perspective of Traditional Chinese Medicine (TCM , Pu-erh tea is considered warm in nature, with a red color associated with the fire element and a slightly bitter taste. It is believed to nourish the spleen and stomach, aid digestion, and promote dampness elimination. Grown in the high mou...
Tea News · Jun 12, 2025
Taboos of Drinking Pu-erh Tea and Its Five 'Natural Enemies'
Pu-erh tea serves as an auxiliary health supplement and should not be regarded as a 'universal key' for wellness. A balanced diet and proper exercise are the most effective ways to maintain health. Drinking Pu-erh tea requires attention to certain taboos, such as avoiding consumption on an empty sto...
Tea News · Jun 10, 2025
To Collect Pu-erh Tea, You Need to Understand These Issues First
In recent years, collecting has become a craze, especially for Pu-erh tea, with various limited editions appearing on the market. Although Pu-erh tea holds significant collection value, it’s important not to blindly follow trends and instead proceed with caution. Here are some key issues you should...
Tea News · Jun 10, 2025
Tea Soup, How to Judge the Quality of Pu-erh Tea?
The quality of Pu-erh tea can be directly observed from the color of the tea soup. The processing quality of the tea leaves and the superiority of the tea product are directly reflected in the color of the tea soup. For raw Pu-erh tea, the color varies with age: 1-3 years (light yellow or yellow-gre...
Tea News · Jun 10, 2025
All the Pu-erh Tea Knowledge You Want to Know Is Here
For beginners learning about Pu-erh tea, it can be overwhelming to know where to start, as many concepts, terms, and basics are unfamiliar. This article is designed to help newcomers quickly grasp the essentials of Pu-erh tea. It covers definitions, types (raw and ripe , production processes, storag...
Tea News · Jun 09, 2025