Poor Eyesight? Try Drinking Three Cups of Tea Daily
In today's digital age, prolonged exposure to electronic devices like phones and computers often leads to deteriorating eyesight. For tea lovers, drinking three cups of tea daily can help protect vision. Start your morning with green tea, rich in antioxidants and vitamin C, to combat fatigue and rad...
Tea News · Jun 22, 2025
Tea, Why Can't You Brew the Same Taste as Others?
Many tea enthusiasts face the dilemma: why does the same tea, brewed with the same utensils and water, taste different when prepared by others? The key lies in three interconnected factors: the choice of teaware, the amount of tea leaves used, and the steeping time. Teaware capacity directly affects...
Tea News · Jun 21, 2025
Cold Brew Tea You Didn't Know About
Cold brew tea is a method of steeping tea leaves in cold water, offering a refreshing and healthy alternative to traditional hot brewing. Ideal for busy individuals like office workers, students, drivers, and hikers, it can be made easily with bottled water. Lightly fermented teas like green tea, oo...
Tea News · Jun 21, 2025
Playing with Phones and Computers, Protecting Your Eyes Can't Do Without Tea
In today's digital age, spending long hours on phones and computers is common, but it can harm your eyes and expose you to radiation. Drinking tea can help mitigate these effects. Green tea in the morning provides antioxidants and vitamin C to combat radiation and stress. Chrysanthemum tea in the af...
Tea News · Jun 21, 2025
Specific Tea Types, Specific Rinsing Methods
Tea enthusiasts often use the first brew to rinse the tea, but the question remains: do all types of tea require rinsing, and how should it be done correctly? Recently, the debate over whether tea leaves need rinsing has resurfaced. Rinsing tea, also known as awakening or moistening the leaves, is n...
Tea News · Jun 21, 2025
How to Distinguish the Grade of Tea?
For beginners in tea, one common challenge is quickly judging the quality of the tea in front of them. While tea appreciation requires long-term experience and extensive sampling, there are general guidelines to help filter out distractions and focus on more standardized comparisons. This guide cove...
Tea News · Jun 20, 2025
The quality of tea depends greatly on how it is brewed
Different types of tea, especially due to variations in production processes, fermentation levels, and the tenderness of the tea leaves, require slightly different brewing methods. To enjoy the best flavors and health benefits, it's essential to understand the proper brewing techniques for each type...
Tea News · Jun 20, 2025
The Complex Craftsmanship of Tieguanyin Creates Extraordinary Quality
Tieguanyin is a type of Oolong tea, semi-fermented and positioned between green tea and black tea. Among all Chinese teas, Tieguanyin has the most intricate production process. Depending on the processing techniques, it is categorized into three types with distinct appearances and qualities: light a...
Tea News · Jun 19, 2025
Winter is Coming, Don't Forget to Drink More Tea
As the weather gets colder and winter approaches, the dry climate can easily cause internal heat. Drinking tea is a great way to reduce heat and detoxify. Tea, originally a medicinal herb, is recorded in all medical texts for its properties and effects. It is noted for its cold nature and bitter tas...
Tea News · Jun 18, 2025
The Little-Known Secrets Hidden in the Sweet Aftertaste of Tea
The highest praise for a cup of tea lies in its sweet aftertaste and the transformation from bitterness to sweetness. But what exactly is this aftertaste, and which components create such a delightful sensation? This article explores the mysteries behind tea's sweet aftertaste, discussing theories l...
Tea News · Jun 18, 2025