Big Data on Tea Drinking: Finally Understanding Why Tea is So Important
Tea is enjoyed by 3 billion people across 160 countries and regions, making it one of the most popular beverages globally. China leads in tea production, contributing 39.4% of the world's output, yet per capita consumption ranks 19th. Tea offers numerous health benefits, including antioxidant proper...
Tea News · Jun 12, 2025
The Reason Why the Tea You Brew Doesn't Taste Good
Many tea enthusiasts face the same issue: why does the same tea, brewed with the same teaware and water, taste worse when you make it? Assuming the tea quality is good, the key factors affecting the taste are the teaware, the amount of tea leaves used, and the steeping time. Teaware size matters as...
Tea News · Jun 11, 2025
Originally, the "sourness" in tea is caused this way
Tea leaves undergo specific processing steps after collection, including rolling, fermentation, drying, etc., which determine the quality of various teas in terms of color, aroma, taste, and shape. The resulting tea may have a strong or smooth taste, with flavors ranging from bitter to sweet, and ev...
Tea News · Jun 11, 2025
Things You Might Not Know About Liubao Tea
Winter has arrived, with temperatures dropping sharply and everything lying dormant. The cold weather affects the body's physiological functions, weakening yang energy, especially for women who may experience cold hands and feet and reduced immunity. Drinking tea in winter can help ward off the cold...
Tea News · Jun 11, 2025
Cancer-causing? Harmful to the stomach? These accusations, tea does not bear
Drinking tea is often blamed for yellowing teeth, causing cancer if left overnight, or harming the stomach, especially green tea. However, these claims are largely misconceptions. Tea stains on teeth can be easily removed by regular brushing, and tea actually benefits oral health. Overnight tea does...
Tea News · Jun 10, 2025
When the Body is Like This, Please Stop Drinking Tea!
Tea lovers know that there are many types of tea, each with different effects and properties. However, there are times when our bodies send signals that we should put down our teacups and stop drinking tea to avoid affecting our health, turning 'beneficial tea' into 'harmful tea.' For example, durin...
Tea News · Jun 09, 2025
Do you know what the four famous teas in China are?
Since ancient times, tea has been an indispensable part of Chinese people's lives. Due to historical accumulation, China has become the country with the most tea varieties in the world. The tea exported from China is highly favored by tea lovers both at home and abroad, enjoying a global reputation....
Tea News · Jun 09, 2025
What Tea is Good for Women in Winter? Black Tea and Tieguanyin are the Top Choices
Nowadays, more and more women enjoy drinking tea, but do you know which teas are suitable for winter? China Health Network recommends two types of tea for you to learn about... Anxi Tieguanyin is meticulously crafted with exquisite techniques. It is not only a precious natural beverage but also has...
Tea News · Jun 08, 2025
The 'Fermentation' of Tea You Didn't Know
When discussing tea, terms like 'fully fermented,' 'semi-fermented,' and 'lightly fermented' are often used. But is this the same fermentation as in common fermented foods like yogurt, wine, or vinegar? What are the differences? Today, we explore the mystery of tea 'fermentation.' In tea processing,...
Tea News · Jun 08, 2025
Why Tea Needs Fixation
Fixation is a crucial step in tea processing, where fresh tea leaves are treated with high heat to deactivate enzymes. This process halts oxidation, preserving the tea's color, aroma, and flavor. By destroying the enzymes, particularly polyphenol oxidase, fixation ensures the development of distinct...
Tea News · Jun 07, 2025