How the 'Sour' Taste in Tea is Formed
Have you ever tasted a 'sour' note while drinking tea? What kinds of sourness exist in tea, and why does it occur? Which types of sourness are desirable, and which are not? This article explores these questions in detail. For instance, high-quality Wuyi rock tea may develop a natural 'Wuyi sourness'...
Tea News · Jun 07, 2025
Eight Classic Health Benefits of Tea
Tea, one of the world's three major beverages, offers numerous health benefits. According to tea art training schools, tea contains over 400 components, including caffeine, tannins, tea polyphenols, free amino acids, chlorophyll, carotene, essential oils, enzymes, vitamins A, B, C, E, P, as well as...
Tea News · Jun 06, 2025
Black Tea, the Gentle Guardian of Health
Have you ever noticed that afternoon tea has quietly become a fashion trend? Busy white-collar workers are willing to set aside time for a cup of black tea, perhaps because of its low-key yet comforting companionship, its smooth and delicate taste, or the sense of leisure it represents. Maybe it's t...
Tea News · Jun 06, 2025
Have You Paid Attention to the Right Time, Place, and People When Drinking Tea?
While many people enjoy drinking tea, not everyone knows the optimal times and seasons to savor it. Drinking tea incorrectly can lead to adverse effects such as stomach coldness, diarrhea, and insomnia, rather than providing health benefits. The article outlines the best times to drink tea: morning...
Tea News · Jun 05, 2025
Avoid Drinking Tea at the Wrong Time!
Drinking tea is beneficial for health, and the tradition of tea-drinking for wellness has been passed down for thousands of years. The key to tea-based health lies in choosing the right time to drink it. Drinking the right tea at the right time can yield twice the result with half the effort. Howeve...
Tea News · Jun 05, 2025
Lapsang Souchong Tea Soup Turns Black? It's All the Fault of Theabrownin!
When the soup of Lapsang Souchong tea is left for a few hours, it turns a light black color. This phenomenon is primarily caused by theabrownin, a compound formed during the oxidation and polymerization of tea polyphenols. In black tea production, tea polyphenols are enzymatically oxidized into thea...
Tea News · Jun 04, 2025
Different teas, different colors of tea soup, can you brew them?
Tea is China's national drink and a common beverage in daily life. However, many people may not brew tea correctly, even sticking to incorrect methods for a long time. This article summarizes five common inappropriate tea brewing methods and provides specific brewing techniques for different types o...
Tea News · Jun 04, 2025
Unbelievable | Tea can actually "tackle" so many persistent diseases
Tea has long been recognized for its medicinal and healthcare benefits. Modern research increasingly highlights its preventive and therapeutic effects against various diseases. Studies show that tea, particularly its polyphenols like EGCG, can combat cancers such as uterine, skin, lung, and prostate...
Tea News · Jun 03, 2025
Can Drinking Tea Whiten Skin and Protect Against Smog?
Tea is not only a healthy beverage but also has many benefits for skincare and beauty. It contains natural ingredients like tea polyphenols, which can protect the skin from UV damage, reduce melanin formation, and whiten the skin. Tea also has antioxidant properties that help delay aging and reduce...
Tea News · Jun 02, 2025
This Season, Perhaps You Need a Cup of Tea Like This
As winter deepens with its cold rains and frosty days, a warm cup of tea becomes a comforting companion. Whether you're an expert or a novice, brewing tea at home is simple—just a basic tea set or even a small stove will do. This season is perfect for black tea, perhaps enhanced with health-boosting...
Tea News · Jun 02, 2025